Instant mashed potatoes are no one’s first choice for a side dish. But sometimes we just don’t have the time (or the energy) to make them from scratch and pick out the easy way out. Still, that doesn’t mean you should settle for an average-tasting mashed potatoes. By following just a few simple tips, you can upgrade instant mashed potatoes and make them delicious. Here is how.
Use Milk or Broth Instead of Water
Instant mashed potatoes are usually mixed with boiling water, but this isn’t mandatory. Instead of water, use milk or broth. Milk, especially buttermilk and half-and-half, will result in creamier mashed potatoes while broth will add more flavor to it and prevent them from tasting bland.
Add Loads of Butter
Butter makes everything taste better and instant mashed potatoes are no different. Simply fold in double the amount of butter compared to what you would use if you made mashed potatoes from scratch. It will result in a silky and creamy texture and much richer flavor.
Garnish with Herbs and Spices
The main knock on instant mashed potatoes is that it tastes bland. This can be easily solved by garnishing it with herbs and spices. Aside from the usual salt and pepper, add chives, parsley, rosemary, red chili flakes, or some garlic powder.
Mix In Some Grated Cheese
Cheese works great with instant mashed potatoes, elevating its taste and texture. Just add some grated parmesan, cheddar, or Monterey Jack while the instant mashed potatoes are still hot, give it a thorough mix, and enjoy a cheesy delight.
