A quality cast iron skillet is a great addition to every kitchen, but it has one major downside—taking care of it. Taking care of it requires a lot of energy and time, but it’s worth it in the long run. Cast iron skillets can be a big investment so it’s important to make them last, and these three tips will get you there.
The way you wash your cast iron skillet will play an important role in its longevity. Soaking it up in the water is not recommended because it will get damaged much faster. You should also wait for it to cool down before rinsing it, avoid using too much dish soap, and dry it up to stop constant moisture from ruining its surface.
Cast iron skillets can be difficult to clean and you’ll probably want to do it in the dishwasher to avoid all the fuss, but this is a big no-no. Iron skillets shouldn’t spend too much time in the water because they could rust and corrode faster this way.
Don’t Forget to Season
With most dishes, you can simply call it a day after washing them, but that’s not the case with cast iron skillets. It’s extremely important to season them on a regular basis to keep the surface non-stick and avoid rust and corrosion in the long run.