Corn ribs are one of the biggest food trends of 2021, and they were going stronger than ever this summer. If you still haven’t given them a try, you should do it before corn goes out of season, and these three useful tips will help you make them as delicious as possible.
Unlike the regular corn on the cob, corn ribs are usually cut into halves or quarters, and that’s what makes them so special. Cutting them into quarters is your best bet because it allows them to curl perfectly, and you should make sure to use a knife with a flat cutting edge and a wide blade because corn can be pretty difficult to cut.
Most TikTok videos that went viral recommended using an air fryer to make corn ribs, but it’s only one of many possible options. If you don’t own an air fryer, simply bake them for around 25 minutes at 375 degrees Fahrenheit of grill them for about 8 minutes on each side.
Corn ribs are as delicious as the spices you use when making them, and that’s why it’s crucial to make the right choice. Cilantro is often recommended in corn ribs videos on TikTok, but you can also use dill and parsley, and experiment with other toppings and spices that you enjoy.