Fresh bread is such a treat, but it’s a shame when it goes to waste. What’s worse is when it’s so stale that you can’t even salvage it for croutons. But, this trick for reviving stale bread is super effective and we’re just sad we didn’t come across it before. Here’s how to save stale bread.
Step 1: Stick the Bread Under Water
We understand your hesitation when reading that you should put your bread under water, but just go with it. Turn your faucet on either hot or cold and stick the loaf of bread under it. Make sure the cut or exposed side is facing away from the faucet and make sure the crust gets nice and wet.
Step 2: Put the Bread in the Oven
Set your oven to 300-325 F and place the bread in the oven on the rack for six to seven minutes. If the loaf is bigger and super wet put it in for 10-12 minutes. When you take the loaf out of the oven, it should be moist on the inside and the crust should be crackly.
How Does it Work?
The water turns to steam which hydrates the bread’s crumbs or interior and the heat firms up the crust. All you need now is some peanut butter and jelly or some butter to make a delicious sandwich.
