Preparing eggs isn’t rocket science, but some methods require more skill than others. Making poached eggs is easier said than done, and it takes some time to perfect your technique. If your poached eggs aren’t turning out the way you want them to, here are six tips that can help you make them perfectly delicious.
Use Fresh Eggs
Using fresh eggs is a must when you’re making this dish because they’ll hold their shape much better when poached.
Water Temperature
You shouldn’t prepare poached eggs in boiling water because they might break apart. After the water boils, make sure to reduce the heat and bring it to a gentle simmer before lowering the eggs inside.
Add Vinegar
In addition to helping egg whites cook faster, adding vinegar to the water is highly recommended because it can help the eggs maintain their form while poaching.
Use a Small Bowl
Before dropping the eggs in the hot water, you should consider cracking them inside a small bowl because they’ll keep their shape much better this way.
Don’t Go Overboard
Cooking more than two or three poached eggs at a time is best avoided because they might collide and break apart if you overcrowd the pot.
Cooking Time
If you don’t want your poached eggs to be too runny or too hard, it’s best to cook them for around three to four minutes.
