Is there anything more heartbreaking in the kitchen than a beloved pan biting the dust too soon? Well, fear not! Keeping your cookware in pristine condition isn’t as tricky as it sounds. Whether you’re flipping pancakes on non-stick surfaces or simmering stews in cast iron, we’ve got some savvy strategies to help your pans live a long and productive life.
Start With the Right Heat
Using too high heat can warp and damage pans. Always start with medium heat and adjust as necessary. This is especially crucial for non-stick pans. High temperatures can deteriorate their surfaces rapidly.
Use the Right Utensils
Avoid metal utensils with non-stick, ceramic, or enameled cookware as they can scratch and chip the surface. Opt for wooden, silicone, or plastic tools that are gentle on your pans. Even with more durable materials like stainless steel, using softer utensils can help maintain the finish and keep your pans looking new.
Proper Cleaning is Key
Never put hot pans directly into cold water. This can cause them to warp or crack due to thermal shock. Allow pans to cool before washing. For non-stick pans, use a soft sponge and warm, soapy water to clean them gently; avoid abrasive scrubs and harsh detergents.