Seattle-based baker Tiffany Howard is known for her beautifully decorated cakes, which are mostly gluten-free.
Working from her tiny farm outside Seattle, Howard grew up in Virginia at the base of the Blue Ridge Mountains, and has moved around quite a bit before settling down.
“I fell in love with baking about ten years ago,” she recalled in an interview with le buzz. “I started baking insane cakes after I had my son, and friends started asking for the recipes. When we moved to Seattle, my friend Holly of The Modern Proper encouraged me to start posting the recipes somewhere, so I did! I really had no expectations, it was just something fun for me to do,” she notes.
Now with a growing fanbase online, Howard shares her recipes on both her blog Oh Honey Bakes, and accompanying Instagram page.
“I started working with companies about six months after starting the blog,” she says. “I remember being SO elated, I couldn’t believe someone was going to pay me to bake things and take pictures of them. I’m honestly still so honored to work with the amazing companies I partner with.”
Recent recipes include a gluten-free apple cinnamon cake and a full campfire meal that will have you drooling.
“I transitioned to a gluten-free diet about a year ago, and while I still love over-the-top cakes, I want to create recipes for every day as well as for special occasions,” says Howard.
