This Scrambled Tofu is Hard to Beat

By
Lily F
-
Tofu
Photo by Davito Andy on Unsplash

Scrambled eggs are a classic of many hotel breakfasts and brunch menus, but if you’re avoiding eggs then this scrambled tofu offers a delicious alternative. Made with only a few ingredients, and on the table in a matter of minutes, serve it up with some vegan sausages, mushrooms and fried tomatoes for a real weekend treat.

Ingredients (serves 2):

  • 1 pack of silken tofu
  • 2 tablespoons of oil
  • 1 teaspoon of black Himalayan salt
  • 1 teaspoon of turmeric
  • 2 cloves of garlic
  • 1 teaspoon of black pepper

Instructions:

  1. Heat the oil in a pan.
  2. Add the sliced garlic cloves and cook for 2 minutes.
  3. Add the tofu to the pan and stir through well. Cook for 5 minutes.
  4. Add the salt, turmeric, and black pepper. Stir well and cook for another 5 minutes.
  5. Remove from the heat and serve.