Pizza
comes in many shapes and sizes, and if you’re in the mood to put a fun twist on
this popular Italian dish, we’ve got the best recipe you could possibly ask
for.
Rachel
Maser, behind the popular food blog Clean Food Crush, shared
her own take on stuffed mushrooms with a million of her followers, and it’s surprisingly
easy to make. If you’re a huge fan of pizza, but prefer it in smaller doses,
this is a recipe just for you.
Maser’s recipe features mozzarella and pepperoni slices, but if you prefer some other pizza toppings feel free to get creative when trying this recipe on your own.
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Pizza-Stuffed Mushrooms ??? {Happy Weekend Everyone! If you're looking for a FUN, quick snack to make…THIS is it! Gluten free, and SUPER Low Carb, so grab the ingredients, and try these out! Tag me in your creations!} makes 3-4 servings Ingredients: 7 medium-large mushroom caps, stems removed 1/2 cup low sugar marinara sauce 1/2 tsp each; garlic powder, dry Italian seasoning, and sea salt 1/2 cup shredded high quality mozzarella nitrate-free pepperoni slices fresh chopped parsley or basil leaves Instructions: Preheat oven to 375 degrees f. In large oven-proof cast iron, or flat rimmed sheet pan, lay out mushrooms upside down as shown. Fill each mushroom cap with about a Tablespoon of marinara, (I sprinkled mine very lightly, and equally with garlic powder, Italian seasoning, and sea salt at this point) and sprinkle with mozzarella. Top each with pepperoni if desired, and bake until cheese is melty, for about 15 to 20 minutes. Sprinkle with fresh chopped parsly or basil. ❤Rachel . . . ?Pin it here! https://cleanfoodcrush.com/clean-eating-pizza-stuffed-mushrooms/ . . . . ➡️Register for our next 30 Day Challenge! ?Cleanfoodlove.com/challenge . . . .
A post shared by Cleanfoodcrush by Rachel Maser (@cleanfoodcrush) on Mar 9, 2019 at 8:23am PST
Ingredients (3-4 servings):
7 medium-large mushroom caps, stems removed 1/2 cup low sugar marinara sauce 1/2 tsp each; garlic powder, dry Italian seasoning, and sea salt 1/2 cup shredded high-quality mozzarella nitrate-free pepperoni slices fresh chopped parsley or basil leaves Instructions:
Preheat oven to 375 degrees f. In a large oven-proof cast iron or flat rimmed sheet pan, lay out mushrooms upside down as shown. Fill each mushroom cap with about a Tablespoon of marinara, and sprinkle it with mozzarella. Top each with pepperoni if desired, and bake until cheese is melty, for about 15 to 20 minutes. Sprinkle with fresh chopped parsley or basil.
