If you’ve been searching for a bread recipe that’s both gluten-free and vegan, look no further! This gluten-free vegan bread is not only easy to make but also incredibly versatile and delicious. Whether you’re avoiding gluten or simply looking for a healthier bread option, this recipe is sure to please everyone at the table.
Ingredients:
- 2 cups of gluten-free all-purpose flour blend
- 1/4 cup of ground flaxseed
- 1/4 cup of olive oil
- 1 1/2 cups of water
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup or agave nectar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the gluten-free flour blend, ground flaxseed, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the water, olive oil, apple cider vinegar, and maple syrup until well combined.
- Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy this gluten-free vegan bread on its own, or with your favorite spreads!
