Creamy peanut butter filling combines with soft chocolate in the classic peanut butter cup candy. This undeniably delicious treat is beloved by all and is actually really simple to make at home.
But, making it into a giant version of itself is not only just as easy but way more fun! Setting out this giant candy at any party will not only be a show stopper, but delicious to boot.
Instructions
- Line the bottom of a tart pan with parchment paper and spray the sides with nonstick spray.
- Melt 1 1/2 cups of dark chocolate candy melts in a microwave safe bowl with either 1 tablespoon of vegetable shortening or coconut oil in 30-second intervals until it’s completely melted.
- Pour in the melted chocolate and set in the freezer for 30 minutes.
- Combine 8 oz peanut butter with 6 tablespoons of melted butter, 3/4 cup of graham crackers, and 2 cups of powdered sugar with an electric hand mixer in a separate bowl until completely smooth.
- Carefully place the mixture onto the chocolate shell and press down softly with your hands to even it out.
- Melt 2 more cups of dark chocolate candy melts with 1 1/2 tablespoons of shortening or oil and pour over the peanut butter layer.
- Set it in the freezer for 30 minutes and enjoy!
