This Creamy Garlic Sauce is Perfect For Any Dish

By
Emily H
-

Knowing how to make a simple garlic sauce is so crucial to cooking. Not only does it bring everything together, but you can make it super easily!

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When you’re crunched for time, what’s your go-to meal? ⏰ ⁣ ⁣ This Oil-free Garlic Oregano Sauce takes simple dishes to the next level 🙌⁣ ⁣ Like this Cauliflower Gnocchi that was pre-made & frozen from @traderjoes. I’m all about effortless cooking on busy days. 💆‍♀️⁣ ⁣ All you need is 4 ingredients and a blender (or food processor) to make this dairy-free, cream sauce in less than 5 minutes. ✋⁣ ⁣ Recipe + other ways to use it linked in my profile 👉👉👉 @megunprocessed 👈👈👈⁣ . . . . . . . #garlicsauce #creamygarlicsauce #garliccreamsauce #vegangarlicsauce #vegansauce #cauliflowergnocchi #weeknightdinner #quickdinner #quickmeals #recipeshare #dairyfree #dairyfreerecipes #megunprocessed #easymealprep ##anythingyoucaneaticaneatvegan #vegandinner #veganfoods #veganfoodideas #veganinspiration #justvegan #veganmeal #plantbasedrecipes #veganforhealth #easyvegan #plantbasedrecipe #plantbasedrecipes #kidfriendlyfood #easydinners #plantbasedfamily #veganmoms

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Ingredients:

  • 1 tablespoon of butter
  • 10 cloves of peeled garlic
  • 1/2 cup of low sodium chicken or vegetable broth (you can also use white wine or half of each!)
  • 1 cup of heavy cream
  • Parsley 

Instructions:

  1. After you’ve cooked your meat or vegetables, don’t wash out the pan that you used as there is flavor on the bottom of the skillet! Just turn the heat to medium and add in 1 tablespoon of butter. 
  2. Let the butter melt and then put in the cloves of garlic and cook for 3 or 4 minutes until they’ve started to brown only slightly. But, make sure you’re stirring it pretty often so they don’t start to burn. 
  3. Pour whatever liquid or combination of liquids you decide to use and let it cook for 3-5 minutes until the liquid has started to reduce. 
  4. Add in the heavy cream and then put whatever protein or vegetables you’re cooking into the skillet so they can start to absorb the sauce.
  5. Cook for about 5 more minutes until the sauce is further reduced and your main course is covered nicely in it. 
  6. Chop up the parsley, sprinkle it over, and serve!