This Caprese Pasta Salad is Perfect for Any Occasion

Pasta salad
Photo by Kaboompics on Pexels

Pasta salad is a great choice for a quick, easy meal that is sure to impress. There are so many possible variations on this simple and satisfying meal, and this recipe takes inspiration from the classic Italian caprese salad. This fresh salad is the perfect blend of summery tastes, with sweet tomatoes pairing well with creamy mozzarella and fresh basil. Adding pasta into the mix makes this a well-balanced meal that will work well in any setting. This recipe serves 4.

Ingredients:

  • Pasta for 4
  • 2 cups cherry tomatoes
  • 8 ounces mozzarella
  • 1 cup fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste

Instructions:

  1. Cook the pasta according to the instructions on the package, adding some salt to the water as it boils.
  2. Once the pasta is cooked, drain and then add 1 tablespoon of extra virgin olive oil and leave to cool for 10-15 minutes.
  3. Meanwhile, prepare the salad ingredients.
  4. Slice each tomato in half.
  5. Chop or tear the mozzarella into small, bite-sized pieces.
  6. Finely slice the basil leaves.
  7. Transfer the pasta to a large bowl. Add the tomatoes, mozzarella, and basil and mix throughout.
  8. Sprinkle in sea salt and freshly ground black pepper and stir through.
  9. Pour in the balsamic vinegar and stir, and then add the remaining extra virgin olive oil.
  10. Mix everything together before serving up.