This Aussie Lamington Cheesecake Will Have You Obsessed

By
Amanda C
-

Lamington cheesecake is literally perfection! Anyone obsessed with cheesecake has to try it.

Ingredients:

  • 3 teaspoons water
  • 1/2 cup caster sugar
  • 250 g white chocolate
  • 1/2 cup thickened cream
  • 18 lamingtons
  • 250 g mascarpone
  • 300 ml thickened cream
  • 250 g dark chocolate
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • 2 teaspoons gelatine powder
  • 125 g cream cheese

Instructions:

  1. Prepare a 17×27 cm pan before you start making the lamington cheesecake.
  2. Place the lamingtons on the bottom of the pan.
  3. Grab a heatproof bowl and add the white chocolate with 150 ml cream. Start melting it in the microwave in short intervals.
  4. In a second bowl combine the water and gelatine. Place the bowl in the microwave for 20 seconds. Combine the gelatin with the melted chocolate.
  5. Beat together the sugar, mascarpone, cream cheese, vanilla. Combine it together with the chocolate mix.
  6. Get another bowl and beat the rest of the cream cheese to get soft peaks. Add it in the mix.
  7. Pour the mixture on top of the lamingtons. Leave the pan in the fridge for at least 8 hours.
  8. Next, melt the extra thickened cream with the dark chocolate. Leave the mix in the fridge for 20 minutes.
  9. Add it on top of the cheesecake and finish off with the shredded coconut.