Weekend mornings are perfect for lazy brunch, and today we have the best topping for brunch pancakes you can try. It’s simple to make and will make you perfectly happy while you’re sipping coffee in your pajamas, without having to wait in line at your favorite brunch cafe. Read below to learn how to make this almond crumble that you can use on your pancakes with jams, fruit, or maple syrup.
Ingredients
- Sliced almonds, 1/4 cup
- Flour, 1/4 cup + 2 tbsp
- Cinnamon, 1/4 tsp
- Brown sugar, 3 tbsp
- Cold butter, 3 tbsp
Instructions:
- Preheat the oven to 350°F and place parchment paper on the baking sheet.
- Mix flour, sugar, almonds, and cinnamon in a bowl.
- Cut butter in cubes and work it into the mix with your hands until you get a crumbly dough.
- Spread the crumbs onto the baking sheet. Bake for around 12 minutes and stir occasionally.
- Take out of the oven and let cool. Break apart into crumbs if needed.
