Tomato soup is one of the ultimate comfort dishes that pretty much everyone enjoys. Mastering your own recipe takes time and effort and if you’re looking for ways to take your tomato soup to the next level, these useful tips will get you there.
Tomato Choice
Making tomato soup with fresh tomatoes is the best option, but not everyone has time for that. If you’re going with canned tomatoes instead, make sure to find the tastiest possible variety, and consider using tomato paste to give your soup a flavor boost.
Herb Bonanza
Most people top their tomato soup with some fresh basil once it’s done cooking, but this isn’t the only possible option. You can also elevate the taste of your soup with some rosemary, thyme, parsley, and chives, especially if they mix well with the stir-in you’re using.
Perfect Texture
If your tomato soup isn’t perfectly creamy, it’s a sign that something went terribly wrong. If that ever happens to you, you can use all sorts of different stir-ins, such as butter, cream, and coconut milk, to achieve the delicious creamy texture that you’re aiming for.
