Depending on where you live, September doesn’t always feel like fall as the weather might still be warm and the leaves hadn’t yet started changing. But now we’re in October, the fall-iest month of all, and there’s no better time to start breaking out all of those autumn-inspired recipes you’ve been saving all summer. Here are the ones we can’t wait to make.
Sweet Potato Lasagna
Sweet potatoes, one of the greatest gifts known to vegetables, are perfect as an ingredient in so many different dishes. One of our favorite uses of them? Plant-Based on a Budget’s sweet potato lasagna, which uses a mere handful of simple ingredients but offers so much flavor—and nutrition!
Butternut Squash Soup
Creamy, savory, and orange, butternut squash soup is one of those meals that just screams fall. Eating Bird Food’s recipe is full of flavor with ingredients like carrot, apple, ginger, and sage adding a dimensional and delicious quality that keeps things interesting. Plus, it’s rather simple to make!
Apple Pie
Is there a recipe more fall than apple pie? Apples are at their absolute best in autumn, and this crumbly pie recipe from the Hellenic Odyssey uses that “grandma’s favorite” quality to be special and delicious. It’s simple but makes a big impression.
