Espresso is a powerful, concentrated “shot” of coffee which is the base for many beloved drinks and is also popular in many places as a drink on its own.
Espresso is a great option for those of us who want pure coffee taste or want to skip milk, but its strength can be a little overwhelming for some people, especially novice coffee drinkers. Are you looking to experience espresso’s flavor but not be blown over by its strength? These options are worth trying!
Lungo
Espresso is usually made by forcing hot water under pressure through coffee grains, resulting in only about an ounce or two of strong, caffeine-packed liquid. Lungos are different, however, as the amount of water pressed through the beans is over double of what an espresso results in, resulting in a milder drink.
Americano
Americanos are commonly drunk throughout the world as a milder version of espresso which results in a similar product to a drip coffee. An espresso shot is first brewed and then a few ounces of hot water are added to it to make a toned-down version of the original drink.
Long Black
Long blacks are much like americanos, but made in reverse order. First, hot water is added to a cup and then espresso is added and stirred into it. It also uses less water than Americanos, usually around 3 or 4 ounces. This drink is especially popular in Oceania and can commonly be found on coffee shop menus there.
