If you’re looking for a fun and crunchy snack to feed your guests during your next party, then Elote Mexican Street Corn Nachos are certainly worth considering. Here’s your guide to making Elote Nachos to light up your party.
Ingredients:
- 1 jalapeño
- 1 pack of tortilla chips
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons cilantro
- 2 tablespoons crumbled Cotija
- 2 tablespoons lime juice
- 2 1/2 cups Monterey Jack cheese
- 3 cups frozen corn kernels
- Kosher salt
- Black pepper
Instructions:
- Preheat the oven to 375°. Pour the olive oil into a skillet and warm over high heat. Add the corn and season with salt and pepper. Cook for 2 minutes and transfer into a bowl.
- Add the jalapeño and half the lime juice to the corn. Stir to combine.
- In a small bowl, mix the sour cream, mayonnaise, and remaining lime juice. Stir well to combine.
- Pour the chips and Monterey Jack cheese onto a baking sheet. Bake for 5 minutes.
- Top the chips with the corn, mayonnaise, Cotija, and cilantro.
