If you’re a pizza fanatic, you’ve probably read about the many outdoor pizza ovens that have recently taken the home-cooking market by storm. You may be satisfied with the pizzas you’ve made in your home oven, but there’s a reason people are raving about these amazing, portable devices.
The Heat
Unless you have a professional kitchen, your oven cannot reach the temperatures of up to 950 degrees Fahrenheit that these machines can. This opens up a whole new world for outdoor cooking.
The Speed
Because of these high heats, you can pump out a fully cooked 12 or 16-inch pizza in as little as 90 seconds. Sounds pretty amazing for a pizza party, doesn’t it?
The Texture
Once again, heat plays to your favor here, as the extreme temperatures allow the underbelly of the pie to crisp up perfectly on the pizza stone, while the outer rims puff up into a soft, airy, and delightful crust.
The Flavor
All this makes for restaurant-quality pizza you can make in your own back yard. The charred crust, perfectly sizzling toppings, and melted cheese make a combination you’ll never forget.
It’s Fun!
Learning how to churn out pizzas as if you own your own restaurant is fun, no matter how you slice it!
