Often at restaurants, it is hard to choose a bottle o wine everyone can enjoy. If you are a trained sommelier then this may not be an issue, but for the general public, there are about a million articles stating which wine matches with which dish. But what if everyone is ordering differently?
The solution in Tibouren, a wine that originated in Greece but is now produced in France. Tibouren is refreshingly light and is often categorized as a rose but there are varieties that produce both red and white wine.
The Tibouren grape is thin-skinned and is often unpredictable in its yields from season to season. The grape is sweet and produces a light but not overly floral or fruity flavoring.
The wine pairs well with a versatile range of meals and has a mild flavor that will not overwhelm the pallet of even the pickiest wine drinkers. This wine is incredibly drinkable and is great if you want to have more than one glass or are eating a larger sized meal.
