The Most Amazing Banana Bread Recipe

By
Ariel H
-
Photo by The Creative Exchange on Unsplash

Once you make this banana bread, we guarantee it will be your next go-to. Trust us, it’s that good. It’s perfectly moist, super easy to make, chocolaty, and it’s a crowd favorite. We suggest doubling up the portion, you can freeze the leftovers. It can be made into muffins or bread; the choice is yours.

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??Banana-Pumpkin Blender Muffins?? (gluten- free, dairy-free, nut-free) AKA My favorite muffins ever! New recipe up on my blog but let me tell you why I’m obsessed before you head to the link in my profile ? 1. They are so easy to make! Throw everything in the blender, scoop into a muffin tin, and bake. ? 2. Ripe bananas and just a touch of maple syrup make the muffins perfectly and naturally sweet without much added sweetener. 3. The pumpkin and spices give you all the cozy fall feels and make your house smell like heaven. 4. Prefect recipe to have little helpers involved. They can even choose toppings to customize the tops to please the whole family. My boys love mini chocolate chips and I’m a sucker for some chopped walnuts. 5. Full recipe on my blog but here are the simple ingredients (you probably already have at home) in case you’re curious: bananas, pumpkin purée, eggs, oil, maple syrup, pumpkin pie spice, salt, baking powder, and oats. … ?These muffins really make me happy. It’s the little things, right? ? Do you have a favorite muffin? If you give this recipe a try, I would love to know! ?? . . #muffins #bananamuffins #pumpkinmuffins #healthymuffins #healthykids #cookingwithkids #kidsinthekitchen #kidscancook #toddlerscancook #realfoodforkids #glutenfreebaking #toddlerfood

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Ingredients:

  • 3 very ripe bananas
  • 1/3 cup melted butter, unsalted or salted
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/2 to 3/4 cup sugar (it depends how sweet you like it, but we always use 1/2)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1/2 12 oz bag chocolate chips
  • nuts of your choice
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Friendly reminder that you may have some spotty bananas lying around that need a little love ?My extra Chocolate Chip Banana Bread is here for you ❤️It’s one of my favorite recipes that I’ve been making for years and a huge crowd please ?? Tag me if you try it ? RECIPE: 2 medium spotty bananas 2 eggs 1 1/3 cup almond flour 1/2 cup of oats blended into flour 1/3 cup honey or maple syrup 1/4 cup of coconut oil 1 tspn baking soda 1/2 tspn baking powder 1 tspn cinnamon 1 tspn vanilla extract 1/2 cup of chocolate chips Blend or whisk together the wet ingredients until smooth. Add in the dry ingredients and mix until well combined. Stir in half of the chocolate chips. Pour into a greased bread pan and top with the remaining chocolate chips. Bake on 350 F for about 30-35 min.

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Instructions:

  1. Preheat the oven to 350F (175C).
  2. Butter a 4×8 inch loaf pan or skip this step if you’re making muffins.
  3. Mash the bananas in a mixing bowl with a fork until they are smooth and stir in the melted butter.
  4. Mix in the baking soda and salt. Stir the sugar, egg, and vanilla extract. Mix in the flour.
  5. Add the chocolate chips and stir. If you want to add nuts add them in.
  6. Pour the batter into the pan or muffin tins and bake it for 50 min to an hour. The banana bread is done when you can stick a toothpick through the center and it comes out clean.
  7. Remove it from the oven and let it cool for a few minutes.
  8. Enjoy!