Pasta is one of the most delicious dinners one can prepare and there are countless different variations that it comes in. One of them is Fettuccine Alfredo, a mushroom cream take on the popular Italian dish. However, as popular and tasty a dish as it is, it’s actually not too difficult to make. Let’s begin.
Preparing the Pasta
The most obvious step in the process is to cook the pasta. Buy a packet of fettuccine, put the pasta into a boiling pot of water, and wait till it’s tender and ready for eating.
The Mushroom Cream
This part of the process is a bit more tricky and yet it’s still extremely simple. Chop up a few cloves of garlic and saute them in a medium-heat pan with butter. Then, you’ll want to chop up some mushrooms and toss them onto the pan as well. Finally, add some cooking cream into the mix, and allow the whole sauce to simmer for 5-10 minutes.
Combine It
Once the sauce is smelling good and looking creamy, add it to the fettuccine, and you’ve got yourself a bonafide Fettuccine Alfredo dish!
