The Easiest Sauce to make is Tahini!

Image by shokotov from Pixabay

Tahini is the perfect sauce to make because it’s super yummy, packed with protein, and doesn’t require any cooking! Use it with all your favorite dishes and watch them come alive.

Ingredients

  • 1/2 cup of raw tahini
  • One or two lemons
  • 2-4 tablespoons of water
  • One or two cloves of garlic
  • Parsley to garnish
  • Salt and pepper to taste

Instructions

  1. Mix the tahini in the jar or container first because the oils will have separated. 
  2. Then, scoop out the 1/2 cup and put it into a small bowl. 
  3. Using a garlic press or a sharp knife, mince the garlic very small. 
  4. Take the lemon and juice it into the 1/2 cup measure you used for the tahini. That way you can get all the extra tahini that is stuck onto it out of it.
  5. Add it to the raw tahini. Then, start by adding just one or two of the tablespoons of water and mix. You want to see what the consistency is like before you add any more. If it’s still too thick, add more water. If not, don’t!
  6. Then, add in half the garlic, salt, and pepper, and taste it. If you want to add more garlic or more seasoning, now is the time. 
  7. Chop up some parsley to sprinkle over the top of the bowl and you’re set!