Can anyone honestly say they don’t like garlic bread? It’s warm, buttery, and delicious, truly perfect comfort food. It can be eaten on its own or paired with many different foods and it will make your home smell amazing. For some people, there’s no such thing as too much garlic, so they put it in everything and overpower other flavors. This chef found the perfect balance between using a lot of garlic and not going overboard.
Jake Cohen’s garlic bread uses four whole heads of garlic, which sounds insane, right? In reality, his bread is one of the most delicious things in the world. His trick is that he roasts the garlic in the oven on medium to low heat for an hour before moving on. This way, the garlic loses its sharpness and becomes rich and creamy.
@jakecohen Squeezing roasted garlic is my k!nk. #garlicbread
♬ Italian Dinner Party – Italian Restaurant Music of Italy
You may not like the idea of needing an hour and a half to make this garlic bread when you’re already hungry, but good things often take time. It’s worth planning in advance and waiting a bit because the result is the most flavorful garlic bread you’ve ever tasted. Other ingredients Cohen uses include butter, salt, fresh basil, and red pepper. Check out the process on his TikTok channel.
