Grilled pineapple is a delicious dessert that you can easily make at home. Pineapple is probably the easiest fruit to grill and if you have any doubts about how to do it, keep reading below.
Pineapple is juicy enough not to dry out when heated and firm enough not to fall apart. Its natural sugar will caramelize nicely in the pan, but you can also add some honey if you want it to be even sweeter.
The best way to prepare pineapple for grilling is to slice it horizontally into round slices. In order to do this, you will have to remove the fruit’s skin first. Once you’ve done that, you can slice it up horizontally, then use a round tool such as a narrow cup to remove the core.
In order to grill the slices, get your grill ready to medium heat. Cook each side for 3-4 minutes and they should be done! Adjust time if needed based on the cooking temperature; you will know it’s done when it gets brown and slightly charred.
