Everything becomes so much better when you add cheese. This stuffed mushroom recipe combines the best, most delicious ingredients. Plus, you can prepare them so fast.
These stuffed mushrooms require 12 whole fresh mushrooms, 1 8-oz package cream cheese, 1/4 cup grated parmesan cheese, 1 tablespoon vegetable oil, 1/4 teaspoon onion powder, 1 tablespoon minced garlic, 1/4 teaspoon ground cayenne pepper, 1/4 teaspoon ground black pepper.
The recipe is so easy and simple. These stuffed mushrooms will take less than an hour altogether. Start by setting the oven on 250 F degrees and getting a baking sheet.
Get the mushrooms, wash them, and remove the stems. Chop the stems into very small pieces. Grab a skillet and add oil. Once the oil is hot, include the pieces of the stems and garlic. Cook them until you notice that there is no moisture anymore. Once they are done and have cooled down, you can pour the parmesan cheese, cream cheese, onion powder, black pepper and cayenne pepper.
Get a spoon and start filling the inside of the mushrooms with the filling. Put the stuffed mushrooms on the baking sheet and leave in the oven for 20 minutes. Serve them with sour cream on the side for the best experience.