There is no better way to start your day than with a stack of warm, moist, and delicious buttermilk pancakes. This recipe contains a simple trick of allowing the buttermilk time to work its magic, creating pancakes that are fluffier than ever.
Ingredients:
- 2 cups all-purpose flour
- 2 1/2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 2 1/2 cups buttermilk
- 2 eggs
- 3 tablespoons melted butter
- Oil or butter for the pan
Instructions:
- Mix flour, baking powder, baking soda, sugar, and salt together in a large bowl.
- Make a well in the center and slowly pour in the buttermilk, melted butter, and cracked eggs.
- Starting in the center of the well, whisk everything together until well incorporated. Be careful not to over-beat (lumps are fine).
- Let the batter sit for 30 minutes to allow the mixture to thicken and create a fluffy texture.
- Melt butter or heat oil over medium heat in a large nonstick skillet. Using a measuring cup, ladle 1/3 batter at a time into the skillet.
- Flip pancakes when edges start to become golden (about 3 minutes). Cook until other sides are lightly browned.
