This delicious vegan ice cream recipe will take your cooking to a whole new level. For all the ones who think that banana and peanut butter are the perfect combo, start getting ready to indulge in the best banana peanut butter ice cream recipe. It’s served with a vegan coconut whipped cream to make things even better.
Ingredients:
This recipe won’t take too much of your time, plus the ingredient list is short and simple. You will need 4 cups vegan peanut butter pudding, and coconut whipped cream.
For the whipped cream you’ll need 3 cups coconut milk or cream and a sweetener to your taste. Bananas are a must to decorate the ice cream. You can also add some peanuts as well.
How To Make It:
The initial step is to prepare the peanut butter pudding and put it in the freezer.
In the meantime make the coconut whipped cream and also set it in the fridge. Get one bowl and mix the pudding and half of the whipped cream.
Get a pan and place the mixture inside. Between each layer, you can add banana pieces.
Once you’re done, top everything with the remaining whipped cream. Leave the banana peanut butter ice cream in the fridge for at least 6 hours.