Making the perfect batch of guacamole is easier said than done, even for those who’ve done it countless times before. The reason for this is that no two avocados are the same, and thus each guacamole mixture requires a unique approach and proper care. There are many things to consider when preparing guac, from the spices to the chopped-up cherry tomatoes you may choose to add. But here’s one crucial factor that you must certainly pay close attention to: the texture.
The Most Important Thing
In our humble opinion, texture is the most important thing when it comes to making a guacamole dish. You want your guacamole to be smooth but not runny, and clumpy but not hard. It truly is a delicate balance that can make or break your guac.
How to Ensure the Texture is Perfect
The best way to make sure the texture of your guacamole is exactly the way you want it is to focus on the ripeness of the avocado itself. It seems like a no-brainer, but you’d be surprised how many people let avocados get brown before taking advantage of them when they’re at an optimal mixing capacity. If you time it perfectly, your job will be that much easier once you actually mash it up.