Tasty Cocktails To Sip On This Summer

By
Martina T
-
Photo by Jez Timms on Unsplash

Summer is right around the corner, so you can start searching for good cocktails you’ll enjoy. It is the perfect season for full indulgence in the sun while sipping on a delicious drink. I rounded up several amazingly good cocktail recipes that you’ll fall in love with.

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Tipple Cocktails at @strombar Imagine if you could order mini versions of your favorite classic cocktails… At Strøm Bar they give you this opportunity with the “tipple cocktails” on their new menu! See which classics they offer on our blog: http://cocktailsofcopenhagen.dk/tipple-cocktails/ Now you can acquire a taste for the classics through sips small enough for you to enjoy several without ending up under the table 🙂 #tipplecocktails #tipplers #tipples #minicocktails #negroni #manhattan #strømbar #madaboutcopenhagen #craftcocktails #cocktails #cocktailsofcph #cocktailsofcopenhagen #instacocktail #photooftheday #drinks #copenhagen #cocktailart #mixology #cocktailoftheday #cocktailrecipe #cocktailrecipes #cocktailculture #cocktailart #photooftheday

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Blue Havaiyee

You can transform into a real cocktails pro with this sick recipe. You will need 1.5 oz El Dorado white rum, 1 oz Blue Curaçao, 1 oz coconut cream, 1 strawberry and 0.5 oz pineapple juice. You know that it’s going to be a good one just by looking at the ingredient list. All you need to do is put everything in a glass, and shake. Add ice and some strawberries to make everything look even better.

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Blue Hawaiian: 1 Ounce Light Rum 1 Ounce Blue curacao 1 Ounce Cream of coconut 2 Ounces Pineapple Juice Pineapple wedge, maraschino cherry. . Combine ingredients with 1 cup crushed ice in blender on high speed. Pour into chilled highball glass. Garnish with pineapple and cherry. . Blue drinks have long been a source of controversy in the bar community. Most of them take their color from blue Curaçao, which is actually an orange liqueur that has been dyed with blue food coloring. The Dutch brought blue Curaçao to the European market sometime in the 19th century along with an entire spectrum of colored liqueurs. These brightly colored concoctions quickly made their way across the Atlantic and rose in popularity until Prohibition stamped them out in the US. It wasn't until 1957 that blue drinks made their way back into American pop culture, when Harry Yee created the Blue Hawaiian at the Hilton Hawaii Village in Waikiki. You can think of the Blue Hawaiian as the Piña Colada's flashier cousin. If you're in need of a little taste of a tropical getaway, this may be just the tonic you're looking for.

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Watermelon Mojito

You will definitely want to add one to your cocktails list this summer. It’s very easy to make and super-refreshing. First, you’ll need around 4lb watermelon, which you have to first blend in a blender. To that, you will add 3/4 cup white rum, 1/3 cup lime juice, and muddled mint leaves (around 25). Finish it off with a simple syrup made with brown sugar.