If you’re a pasta lover looking for some new ways to enjoy your favorite dish, pasta bakes are the way to go! They’ll allow you to take your pasta game to the next level, and impress your dinner party guest with a simple, yet simply delicious dish.
Jade of Panaceas Pantry shared one of our favorite pasta bake recipes, and the list of its main ingredients includes spinach and feta cheese. If these two sound like a perfect combo, follow the instructions below to make your own tasty pasta bake.
Ingredients:
250g giant pasta shells
Marinara Sauce:
1 x box strained tomatoes
2 Tbsp tomato paste
4 cloves garlic, crushed
1/2 tsp finely ground sea salt
4 sprigs fresh thyme, leaves only
1 sprig finely chopped oregano, leaves only
2 tsp olive oil
pepper
Filling:
100g vegan feta
200–300g spinach
1/2 cup vegan fermented cashew cheese
1 onion, finely diced
3 cloves garlic, crushed
2 tsp olive oil
sea salt
Instructions:
After cooking the pasta by following the instructions on the packaging, make marinara sauce and filling for the pasta bake.
Marinara Sauce:
After heating olive oil in a medium-sized saucepan, add garlic and sauté it until brown.
Add the rest of the ingredients to the mix. After bringing them to a gentle boil, simmer for another 15 minutes, and don’t forget to occasionally stir the sauce.
Filling:
Add olive oil to a frypan after heating it over medium flame. Add onion and salt and cook until translucent, then add garlic to the mix and sauté it for approximately half a minute.
Mix the remaining ingredients in a bowl, and stir them together with onion and garlic once they cool down.
Pasta Bake:
While heating the oven to 180 degrees C, prepare a deep tray for your pasta bake and pour a layer of marinara sauce to the bottom.
Use a spoon to add filling into your pasta shells, and place them onto the marinara base. After filling the shells, top them with extra marinara sauce, and sprinkle some vegan cheese on top.
Bake for approximately 30 minutes and serve while warm.