Preparing a hearty casserole is one of the best ways to treat your family for dinner and enjoy a delicious meal together. Casseroles are very versatile and easy to prepare, and even if you consider yourself an expert for preparing this dish, check out the tips below in order to take your casseroles to a whole new level.
Casserole is a very forgiving dish, meaning that you can add literally anything you want to your casserole and it’ll still be delicious. Casseroles are therefore perfect for using up leftover food such as chicken, turkey, ham, pasta, roasted veggies, or even fruits like pineapple.
Use Fresh Veggies
It’s always best to skip frozen veggies and use fresh ones if you really want to make a delicious and hearty casserole. There are plenty of fresh veggies that you can find even during the winter such as kale, Brussels sprouts, carrots, and more.
Embrace The Toppings
Topping your casserole with cheese, ham, bacon or breadcrumbs will add more calories to this dish but it’ll also make it extremely flavorful. Keep in mind though that you can also choose healthier toppings like herbs, nuts, or crackers.
Puree the Veggies
Pureeing your veggies like potatoes or broccoli is more time-consuming but it’ll make the casserole creamier. Moreover, this is an excellent trick to add more veggies to the dish in case you have a picky eater at home.