It’s a Matter of Opinion

The first thing we’ll get out of the way is that this topic is certainly a matter of opinion. There are so many different ways to make scrambled eggs, and thus milk is certainly not required for them to taste amazing. However, we’d be remiss if we didn’t explain why milk can truly elevate this dish.

View this post on Instagram

A post shared by 小針 良友 (@tabearuk32)

A Creamier Texture

While yes, you don’t HAVE to add milk to your scrambled egg mixture, it certainly adds a nice element to it. A creamy texture is what you’ll get if you include milk and even some extra richness in the taste. However, if you’re lactose intolerant, or you’ll simply just trying to eat less dairy, you can still make a perfectly good batch of eggs without milk!

The post Is Milk Crucial to Your Scrambled Eggs? appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by TRADE (@trade_coffee)

Ingredients:

• 2 large eggs, beaten
• Non-stick cooking spray
• Salt and pepper

Instructions:

1. Lightly spray a ramekin dish with non-stick cooking spray and pour in the beaten eggs.
2. Set the air fryer to 370°F and place the ramekin into the air fryer basket.
3. Air fry for 3 minutes, then stir the egg mixture and cook for another 3 minutes. Fluff with a fork and season to taste with salt and pepper.

The post Air Frying Eggs is an Actual Thing appeared first on thedancingcucumber.com.

Take pumpkin scrambled eggs as an example. You probably didn’t think of pairing up pumpkin with eggs for breakfast. However, you might want to, because this dish is quite tasty and a perfect way to shake up your breakfast routine. Here is how to make it.

Ingredients:

• 4 eggs
• 2 slices of pumpkin
• 1 cup grated Parmesan
• 1 tablespoon freshly chopped chives
• 1 tablespoon olive oil
• 1 tablespoon sour cream
• Salt & Peeper

Instructions:

1. Peal the pumpkin slices and remove the seeds if there are any. Chop them into small cubes.
2. Pour the olive oil into a pan and put on medium heat. Add pumpkin cubes and fry until they are soft.
3. Whisk the eggs in a bowl and then pour over the pumpkin. Introduce grated parmesan and cook the eggs while mixing frequently.
4. When the eggs are almost cooked, add salt and pepper to taste.
5. Sprinkle freshly chopped chives over your pumpkin scrambled eggs and serve with a side of sour cream.
6. Dig in!

The post Pumpkin Scrambled Eggs are a Great Way to Shake Up Your Breakfast Routine appeared first on thedancingcucumber.com.

A New Idea

In order to make fluffier eggs, many people use a little bit of milk. While this is fine, there’s something better. Next time you’re making scrambled eggs, try adding a dollop of sour cream per every two eggs and watch them turn into the creamiest, most delicious breakfast you’ve ever had.

Such a small amount of sour cream won’t change the flavor or color of your eggs, but it will add richness and make them fluffy, and you definitely want that. Full-fat sour cream is best, but you can also use non-fat sour cream and get a similar effect without adding too many calories. Just whip the two ingredients together before pouring them in the pan and watch the breakfast magic happen! You’ll never make eggs without sour cream again.

The post Your Scrambled Eggs Will Never Be the Same With This Trick appeared first on thedancingcucumber.com.

Oil Choice

Not all oils are created equal, but picking the one that’s generally considered healthy isn’t the only thing you should be looking for. Scrambled eggs are usually prepared at high heat, and that’s why you should opt for extra virgin olive oil, coconut oil, or butter, because they’re stable at high temperatures.

Healthy Add-Ins

It’s impossible to make healthy scrambled eggs by adding a bunch of unhealthy ingredients to the mix. If you’re not sure what extra ingredients to use, veggies will add fiber and vitamins to your dish, and they’re always a good idea.

Proper Portions

Eating in moderation is the best way to keep each meal healthy and nutritious, including scrambled eggs. Many people tend to add them to their toasts, sandwiches, and burgers, but if you find scrambled eggs filling enough on their own, there’s no need to use them as an extra ingredient.

The post How to Improve Your Scrambled Eggs and Make Them Healthier appeared first on thedancingcucumber.com.

My favorite way to prepare eggs is to scramble them with other ingredients, and the following recipe for a Western Egg Scramble is a classic option that takes just minutes to prepare. Here’s how to make it!

Ingredients

• 3 large eggs
• 2 slices of deli turkey
• 1/4 cup shredded cheddar cheese
• 1 ounce diced onion
• 1 ounce sliced red and green peppers
• Salt
• Pepper
• Olive oil

Instructions

Start off by heating a tablespoon or so of olive oil on medium heat in a medium skillet. When the oil has heated up, add the three large eggs and scramble them with your spatula.

Next, begin to add shredded pieces of deli turkey and cheddar cheese, your diced onion, and the sliced red and green peppers. Mix in and allow them to cook along with the eggs, adding a touch of salt and black pepper, to taste.

After just a couple of minutes, your eggs should be fluffy and ready to serve and eat. Bon appetit and enjoy your breakfast!

The post Kick Start Your Morning with a Western Egg Scramble! appeared first on thedancingcucumber.com.

Here is a list of ways to make your scrambled eggs even easier and most delicious.

Scramble in the Pan

A lot of people first crack their eggs into a bowl, whisk them, and then pour them into a skillet. Save yourself the trouble of another dish and scramble your eggs right in the pan! That also means you won’t lose any of the eggs in the process.

Skip The Milk

If you have good quality eggs, you don’t need milk or cream to have creamy eggs. If you really want to be decadent, add in some butter towards the end of the cooking process.

Non-Stick Skillet

A non-stick skillet is the only right choice when making scrambled eggs. If you use another type of pan, your eggs will stick to the bottom and it’ll be harder to clean and less for you to eat.

Off The Heat

Even if your eggs seem too runny, turn off the heat and let them continue to keep a little at the end with the residual heat from the pan. This means perfectly cooked fluffy eggs.

The post Pro-Tips For Making Perfect Scrambled Eggs appeared first on thedancingcucumber.com.

It’s a Matter of Opinion

The first thing we’ll get out of the way is that this topic is certainly a matter of opinion. There are so many different ways to make scrambled eggs, and thus milk is certainly not required for them to taste amazing. However, we’d be remiss if we didn’t explain why milk can truly elevate this dish.

View this post on Instagram

A post shared by 小針 良友 (@tabearuk32)

A Creamier Texture

While yes, you don’t HAVE to add milk to your scrambled egg mixture, it certainly adds a nice element to it. A creamy texture is what you’ll get if you include milk and even some extra richness in the taste. However, if you’re lactose intolerant, or you’ll simply just trying to eat less dairy, you can still make a perfectly good batch of eggs without milk!

The post Is Milk Crucial to Your Scrambled Eggs? appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by TRADE (@trade_coffee)

Ingredients:

• 2 large eggs, beaten
• Non-stick cooking spray
• Salt and pepper

Instructions:

1. Lightly spray a ramekin dish with non-stick cooking spray and pour in the beaten eggs.
2. Set the air fryer to 370°F and place the ramekin into the air fryer basket.
3. Air fry for 3 minutes, then stir the egg mixture and cook for another 3 minutes. Fluff with a fork and season to taste with salt and pepper.

The post Air Frying Eggs is an Actual Thing appeared first on thedancingcucumber.com.

Take pumpkin scrambled eggs as an example. You probably didn’t think of pairing up pumpkin with eggs for breakfast. However, you might want to, because this dish is quite tasty and a perfect way to shake up your breakfast routine. Here is how to make it.

Ingredients:

• 4 eggs
• 2 slices of pumpkin
• 1 cup grated Parmesan
• 1 tablespoon freshly chopped chives
• 1 tablespoon olive oil
• 1 tablespoon sour cream
• Salt & Peeper

Instructions:

1. Peal the pumpkin slices and remove the seeds if there are any. Chop them into small cubes.
2. Pour the olive oil into a pan and put on medium heat. Add pumpkin cubes and fry until they are soft.
3. Whisk the eggs in a bowl and then pour over the pumpkin. Introduce grated parmesan and cook the eggs while mixing frequently.
4. When the eggs are almost cooked, add salt and pepper to taste.
5. Sprinkle freshly chopped chives over your pumpkin scrambled eggs and serve with a side of sour cream.
6. Dig in!

The post Pumpkin Scrambled Eggs are a Great Way to Shake Up Your Breakfast Routine appeared first on thedancingcucumber.com.

A New Idea

In order to make fluffier eggs, many people use a little bit of milk. While this is fine, there’s something better. Next time you’re making scrambled eggs, try adding a dollop of sour cream per every two eggs and watch them turn into the creamiest, most delicious breakfast you’ve ever had.

Such a small amount of sour cream won’t change the flavor or color of your eggs, but it will add richness and make them fluffy, and you definitely want that. Full-fat sour cream is best, but you can also use non-fat sour cream and get a similar effect without adding too many calories. Just whip the two ingredients together before pouring them in the pan and watch the breakfast magic happen! You’ll never make eggs without sour cream again.

The post Your Scrambled Eggs Will Never Be the Same With This Trick appeared first on thedancingcucumber.com.

Oil Choice

Not all oils are created equal, but picking the one that’s generally considered healthy isn’t the only thing you should be looking for. Scrambled eggs are usually prepared at high heat, and that’s why you should opt for extra virgin olive oil, coconut oil, or butter, because they’re stable at high temperatures.

Healthy Add-Ins

It’s impossible to make healthy scrambled eggs by adding a bunch of unhealthy ingredients to the mix. If you’re not sure what extra ingredients to use, veggies will add fiber and vitamins to your dish, and they’re always a good idea.

Proper Portions

Eating in moderation is the best way to keep each meal healthy and nutritious, including scrambled eggs. Many people tend to add them to their toasts, sandwiches, and burgers, but if you find scrambled eggs filling enough on their own, there’s no need to use them as an extra ingredient.

The post How to Improve Your Scrambled Eggs and Make Them Healthier appeared first on thedancingcucumber.com.

My favorite way to prepare eggs is to scramble them with other ingredients, and the following recipe for a Western Egg Scramble is a classic option that takes just minutes to prepare. Here’s how to make it!

Ingredients

• 3 large eggs
• 2 slices of deli turkey
• 1/4 cup shredded cheddar cheese
• 1 ounce diced onion
• 1 ounce sliced red and green peppers
• Salt
• Pepper
• Olive oil

Instructions

Start off by heating a tablespoon or so of olive oil on medium heat in a medium skillet. When the oil has heated up, add the three large eggs and scramble them with your spatula.

Next, begin to add shredded pieces of deli turkey and cheddar cheese, your diced onion, and the sliced red and green peppers. Mix in and allow them to cook along with the eggs, adding a touch of salt and black pepper, to taste.

After just a couple of minutes, your eggs should be fluffy and ready to serve and eat. Bon appetit and enjoy your breakfast!

The post Kick Start Your Morning with a Western Egg Scramble! appeared first on thedancingcucumber.com.

Here is a list of ways to make your scrambled eggs even easier and most delicious.

Scramble in the Pan

A lot of people first crack their eggs into a bowl, whisk them, and then pour them into a skillet. Save yourself the trouble of another dish and scramble your eggs right in the pan! That also means you won’t lose any of the eggs in the process.

Skip The Milk

If you have good quality eggs, you don’t need milk or cream to have creamy eggs. If you really want to be decadent, add in some butter towards the end of the cooking process.

Non-Stick Skillet

A non-stick skillet is the only right choice when making scrambled eggs. If you use another type of pan, your eggs will stick to the bottom and it’ll be harder to clean and less for you to eat.

Off The Heat

Even if your eggs seem too runny, turn off the heat and let them continue to keep a little at the end with the residual heat from the pan. This means perfectly cooked fluffy eggs.

The post Pro-Tips For Making Perfect Scrambled Eggs appeared first on thedancingcucumber.com.