Scrambled eggs are one of the most basic dishes everyone should know how to cook. But, to make the best scrambled eggs, there are some tips that should never be avoided.
Here is a list of ways to make your scrambled eggs even easier and most delicious.
Scramble in the Pan
A lot of people first crack their eggs into a bowl, whisk them, and then pour them into a skillet. Save yourself the trouble of another dish and scramble your eggs right in the pan! That also means you won’t lose any of the eggs in the process.
Skip The Milk
If you have good quality eggs, you don’t need milk or cream to have creamy eggs. If you really want to be decadent, add in some butter towards the end of the cooking process.
Non-Stick Skillet
A non-stick skillet is the only right choice when making scrambled eggs. If you use another type of pan, your eggs will stick to the bottom and it’ll be harder to clean and less for you to eat.
Off The Heat
Even if your eggs seem too runny, turn off the heat and let them continue to keep a little at the end with the residual heat from the pan. This means perfectly cooked fluffy eggs.
