What’s your favorite type of breakfast food? I tend to avoid sweet things and stick with savory items to start my day—such as eggs in all of their various forms.
My favorite way to prepare eggs is to scramble them with other ingredients, and the following recipe for a Western Egg Scramble is a classic option that takes just minutes to prepare. Here’s how to make it!
Ingredients
- 3 large eggs
- 2 slices of deli turkey
- 1/4 cup shredded cheddar cheese
- 1 ounce diced onion
- 1 ounce sliced red and green peppers
- Salt
- Pepper
- Olive oil
Instructions
Start off by heating a tablespoon or so of olive oil on medium heat in a medium skillet. When the oil has heated up, add the three large eggs and scramble them with your spatula.
Next, begin to add shredded pieces of deli turkey and cheddar cheese, your diced onion, and the sliced red and green peppers. Mix in and allow them to cook along with the eggs, adding a touch of salt and black pepper, to taste.
After just a couple of minutes, your eggs should be fluffy and ready to serve and eat. Bon appetit and enjoy your breakfast!
