apples Archives - thedancingcucumber.com thedancingcucumber.com Thu, 14 Dec 2023 14:22:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Welcome Fall With Open Arms With Rainbow Nourishments’ Apple Desserts https://thedancingcucumber.com/welcome-fall-with-open-arms-with-rainbow-nourishments-apple-desserts/ Sat, 09 Sep 2023 10:53:00 +0000 https://thedancingcucumber.com/?p=8745 Fall is just a few weeks away, but it’s never too early to start planning your next baking adventure. Apples are one of the ultimate fall fruits, and if you’re not sure how to use them in your kitchen, Anthea of Rainbow Nourishments will give you a push in the right direction with her vegan […]

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Fall is just a few weeks away, but it’s never too early to start planning your next baking adventure. Apples are one of the ultimate fall fruits, and if you’re not sure how to use them in your kitchen, Anthea of Rainbow Nourishments will give you a push in the right direction with her vegan apple recipes.

Vegan Apple Muffins

Anthea is a true master when it comes to baking delicious muffins, and it goes without saying that she developed a recipe for this sweet treat that puts apples front and center.

Vegan Apple Tart

Tarts are one of the ultimate fall desserts, and you can use apples to take yours to new heights. Anthea’s recipe for this tart will win you over with its irresistible buttery crust and thinly sliced, caramelized apples, arranged in the shape of a flower.

Apple Custard Cinnamon Rolls

Cinnamon rolls are one of the best comfort desserts on the market, and you can take them to new heights by adding some finely chopped apples to the mix.

Vegan Apple Crumble Cake

If you’re a huge fan of perfectly imperfect desserts, crumble cake is probably one of your all-time favorites. This one owes its delicious flavor to chopped pecans and thinly sliced apples, used as a topping.

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3 Ways to Use Up Apples https://thedancingcucumber.com/three-ways-to-use-up-apples/ Thu, 17 Aug 2023 12:42:00 +0000 https://thedancingcucumber.com/?p=8670 At this time of year, many of us are lucky enough to have a glut of apples from our fruit trees in the garden. If you don’t have your own trees, perhaps you’ve been gifted a crate of apples from a friend of family member, or simply couldn’t resist buying a load of this seasonal […]

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At this time of year, many of us are lucky enough to have a glut of apples from our fruit trees in the garden. If you don’t have your own trees, perhaps you’ve been gifted a crate of apples from a friend of family member, or simply couldn’t resist buying a load of this seasonal fruit in the grocery store. If you’ve now got more apples than you know what to do with, check out these three ideas of ways to use up these delicious fruits.

Apple Bread

Follow your favorite banana bread recipe, but replace the quantity of bananas it calls for with homemade apple puree. To make the puree, stew the apples in a saucepan with a tablespoon of sugar until they start to fall apart. The puree may be a touch more wet than mashed bananas, so you may need to slightly up the amount of flour used in the recipe.

Roast Chicken With Apple

Halfway through the time it takes to roast the chicken, take three or four apples, pierce their skins with a fork, and place them around the chicken on the roasting tray. As the chicken continues to roast, its juices should mingle with those of the apples, creating a delicious gravy base. The apples can be served up as they are, or mashed into potatoes to create a sumptuous, tasty mash.

Vegetable Stew

If you are cooking up a hearty vegetable stew, add a few cubed apples to the mix. As they cook down, they will lend a sweetness and tartness that can really add interest to the flavors in the stew, without overwhelming the overall taste.

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How to Keep Apple Slices From Browning https://thedancingcucumber.com/how-to-keep-your-apple-slices-from-browning/ Thu, 02 Jun 2022 16:03:00 +0000 https://thedancingcucumber.com/?p=7947 If you are preparing a fruit snack for later, and you love sliced apples, then you probably had that situation where your favorite fruit doesn’t look the same as at the moment when you prepared it. We all had that unpleasant situation where we prepared perfect little slices of apple to eat later, and in […]

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If you are preparing a fruit snack for later, and you love sliced apples, then you probably had that situation where your favorite fruit doesn’t look the same as at the moment when you prepared it. We all had that unpleasant situation where we prepared perfect little slices of apple to eat later, and in the meantime, they go brown. Luckily, there are some techniques that you can use to keep your apple fresh for hours after you sliced it.

First, you need to know why it happens. The main culprit for slices going brown is oxidation. So, we need a way to keep slices away from the air. One of the ways to do this is to use an apple slicer to create wedges and put pieces together after slicing. Or we can just use a simple kitchen knife, clean slices, and put them back into the apple shape, and then tighten with a rubber band or two.

Another great way to achieve the same effect is to squeeze lemon or lime juice over the slices. A mixture of water and honey is also known to give good results. You just need to soak the slices in it for a few minutes and then store them as you like for later. Enjoy trying these recipes!

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Be Sure to Enjoy These Fall Fruits While You Can! https://thedancingcucumber.com/be-sure-to-enjoy-these-fall-fruits-while-you-can/ Wed, 16 Sep 2020 10:10:00 +0000 https://thedancingcucumber.com/?p=4946 The fall season is finally here, and as you begin to notice the temperatures dropping and the leaves changing colors, you’ll also see that different seasonal fruits and vegetables are becoming available at your local grocery store or supermarket. When making your shopping list from September through December, make sure to add these tasty in-season […]

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The fall season is finally here, and as you begin to notice the temperatures dropping and the leaves changing colors, you’ll also see that different seasonal fruits and vegetables are becoming available at your local grocery store or supermarket.

When making your shopping list from September through December, make sure to add these tasty in-season fruits to your list and enjoy all of their fantastic possibilities.

Apples

Apples might be thought of as a year-round fruit, but these beauties actually come into season during the autumn in the Northern Hemisphere. While great as a simple snack, you can also try more adventurous recipes—like baked apples with brown sugar or apple cider—by using these little guys.

Cranberries

Cranberry sauce is a staple on Thanksgiving plates every November, so it comes as no surprise that this fruit is at its best during the fall. Tarts, pies, and cakes are some of the places where this “superfood” stands out, but the possibilities are really endless.

Pears

Pears are like applesubiquitous year-round—but at their peak during the fall. The summer heat turns these fruits sweet and juicy by the time they are ready for harvest in the fall, after which they can be used in salads, as a snack, or for any of a number of culinary uses.

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Apple Pops are the Perfect Fall Treat https://thedancingcucumber.com/apple-pops-are-the-perfect-fall-treat/ Mon, 07 Sep 2020 10:43:00 +0000 https://thedancingcucumber.com/?p=4722 Fall is almost here and with the cooler weather comes cozy sweaters, colorful leaves, and apple season! While apple pies and apple ciders are popular ways to make use of the delicious fruit, there are tons of other fun ways to use apples and one of our favorites happens to be apple pops. Apple pops […]

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Fall is almost here and with the cooler weather comes cozy sweaters, colorful leaves, and apple season! While apple pies and apple ciders are popular ways to make use of the delicious fruit, there are tons of other fun ways to use apples and one of our favorites happens to be apple pops. Apple pops are like candy apples, but they’re easier to eat as you don’t have to cut into them. This recipe makes 10 pops and here’s how to make this fall treat.

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#simplysweetsam #caramelapplepops #fallfavors

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Ingredients:

• 3-4 large apples
• 2 cups caramel for apple dipping
• 1/2 cup chocolate chips, melted
• 10 wooden ice pop sticks
• 1/4 cup peanuts, chopped
• 1 tablespoon rainbow sprinkles 

Instructions:

  1. Wash and dry the apples and cut them into 1/2 inch-thick slices, making sure to cut into the same direction as the core to keep the apple shape. For each apple, you should get between two to four apple-shaped slices.
  2. With a butter knife, puncture a small slit in the bottom center of each slice and then insert a wooden ice pop stick. Use a paper towel to get rid of any excess juices. Then, transfer them to a parchment-lined baking sheet.
  3. Melt the caramel following the instructions on the packaging.
  4. Dip each of the apples in the caramel, allowing them to fully coat and letting the excess caramel drip back into the pan.
  5. Put the apples on the parchment-lined baking sheet and drizzle with chocolate.
  6. Top with peanuts or sprinkles and then put the baking sheet in the refrigerator, allowing the chocolate to firm up, for about 10 minutes.
  7. Enjoy!

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Why Do We Eat Apple Pie on the Fourth of July? https://thedancingcucumber.com/why-do-we-eat-apple-pie-on-the-fourth-of-july/ Mon, 22 Jun 2020 06:57:00 +0000 https://thedancingcucumber.com/?p=4145 As the Fourth of July soon approaches there are certain foods that you’ll see at almost any barbeque including hot dogs, hamburgers, chips, and apple pie. Apple pie has a long association with the US’ independence day. But do you know why this pastry is connected with the holiday? It turns out that apple pie […]

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As the Fourth of July soon approaches there are certain foods that you’ll see at almost any barbeque including hot dogs, hamburgers, chips, and apple pie. Apple pie has a long association with the US’ independence day. But do you know why this pastry is connected with the holiday? It turns out that apple pie was one of the first desserts made in America.

It dates back to when Americans gained independence from Britain and started distancing themselves from British culture including traditional English desserts like scones and bread pudding. Way back in the 1700s, newcomers from the Netherlands and Germany taught early settlers from an English descent how to make buttery crusts and the colonists filled them with sliced apples and spices which eventually became the dessert we know and love today. In 1796, in the first American cookbook, American Cookery, a recipe was published for apple pie. Like the Fourth of July, apple pie symbolizes America’s independence from Britain.

“As American as Apple Pie”

Chances are you’ve heard someone say “as American as apple pie,” but you probably weren’t aware where the term originated from. The phrase came from the folktale Johnny Appleseed, but it didn’t become popular until after World War II when it was common for soldiers to say they enlisted “for mom and apple pie.” Ever since it’s been used to describe anything patriotic.

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The Best Fall Kale Salad https://thedancingcucumber.com/the-best-fall-kale-salad/ Sat, 05 Oct 2019 09:49:14 +0000 https://thedancingcucumber.com/?p=2730 If you think salad isn’t a comfort food, you need to make this delicious fall kale salad. Filled with crunchy almonds, roasted apples, Brussels sprouts, and a lemony goat cheese vinaigrette, you’ll be craving this salad all season long. Ingredients: 1 cup almonds, roughly chopped 1 pound Tuscan kale, roughly chopped 3/4 pound Brussels sprouts, […]

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If you think salad isn’t a comfort food, you need to make this delicious fall kale salad. Filled with crunchy almonds, roasted apples, Brussels sprouts, and a lemony goat cheese vinaigrette, you’ll be craving this salad all season long.

Ingredients:

  • 1 cup almonds, roughly chopped
  • 1 pound Tuscan kale, roughly chopped
  • 3/4 pound Brussels sprouts, sliced
  • 1 apple, sliced
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • 1/4 cup grated Parmesan
  • Juice of 1 lemon
  • 2 teaspoons balsamic vinegar
  • 1 garlic clove, grated
  • 4 ounces soft goat cheese
  • Salt and pepper
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Do you ever CRAVE vegetables? 🥬🤩 . I always wondered how so many of my patients could feel totally “fine” going days on end without eating a vegetable. I’m talking, not even a slice of tomato or lettuce on a sandwich. If I go a few days without some leafy greens or even just a tiny pop of color on my plate my body is FEELING it. I usually feel less energized, haven’t had a proper 💩, and don’t feel as satisfied at meals. If I spend a few days eating out or I’m enjoying new foods on vacation my body will soon speak up, LOUDLY that it needs veggies. 🙋‍♀️ . What I’ve come to understand is that for so many people, when having daily veggies isn’t part of the routine, they don’t actually KNOW what it feels like to have that added boost of fiber and nutrients. Their body hasn’t yet learned to feel truly GREAT and crave vegetables more often. It’s not your fault, and nobody is a “bad” person for this, it’s just the habit you’ve gotten into! . We all know veggies are healthy, but until we start to include more of them, and in truly DELICIOUS ways, we won’t get that craving or understand our body’s signal to fill up on a plate of greens! . My body was DEFINITELY speaking up for veggies this week, so this fun fall kale salad has been on repeat for lunch. No chewy kale here 🙅‍♀️, this salad is massaged with olive oil and tahini and loaded up with chickpeas, wild rice, toasted walnuts, and grapes (plus some feta that I added on later). . If you’re looking for ways to ADD veggies to your diet so you can feel your BEST, give this salad a try. It’s one simple way to start feeling amazing 💃 And let me know in the comments if you want the full recipe posted ☺ . . #nutritiousmeals #eatwholefoods #healthyeating #balancednotclean #dietitian #nutritiousanddelicious #allfoodsfit #eatbetternotless #intuitiveeating #eatrealfood #easycooking #quickmeals #healthierchoices #quickandhealthy #foodfreedom #goodmoodfood #happyandhealthy #healthylifestyle #healthyish #balanceddiet #nourishyourbody #eatmoreveggies #plantbased #saladrecipe #kalesalad #guthealth #eatgoodfeelgood #trynewfood #todayfood #saladinspo

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Instructions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Meanwhile, whisk together 1/4 cup olive oil, honey, garlic, goat cheese, parmesan, lemon juice, vinegar, and salt and pepper until a smooth, creamy dressing is formed.
  3. Arrange Brussels sprouts and apples on a sheet pan and drizzle with remaining olive oil, salt, and pepper. Bake for 20 minutes or until Brussels sprouts are crispy and apples are tender and caramelized.
  4. Combine kale, almonds, Brussels sprouts, and apples into a large bowl and toss it with the vinaigrette.

This salad can be served immediately or chill in the refrigerator for 1 hour to allow the kale to soften and marinate in the dressing.

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These Apple Turnovers Hardly Need Any Ingredients! https://thedancingcucumber.com/these-apple-turnovers-hardly-need-any-ingredients/ Thu, 17 Jan 2019 10:31:49 +0000 https://thedancingcucumber.com/?p=1959 Apple turnovers are a gorgeous pastry to make when you need a sweet treat, a fun surprise brunch item, or just to have around the house. What makes these turnovers so easy is that they utilize store-bought puff pastry instead of homemade, which really saves a lot of time and muscle. Besides the puff pastry, […]

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Apple turnovers are a gorgeous pastry to make when you need a sweet treat, a fun surprise brunch item, or just to have around the house. What makes these turnovers so easy is that they utilize store-bought puff pastry instead of homemade, which really saves a lot of time and muscle. Besides the puff pastry, you only need 6 other ingredients to make these incredible desserts!

Ingredients

For this recipe, you will need:
4 medium apples
2 tablespoons of unsalted butter
1/2 cup of packed brown sugar
1 teaspoon of cinnamon
2 teaspoons of cornstarch
1 sheet of thawed puff pastry
1 egg.

Instructions

  1. Preheat the oven to 400 F.
  2. Peel, core, and chop the apples. Put them in a pot with all of the ingredients except for the egg and puff pastry.
  3. On medium-high heat, bring the mixture to a boil and then simmer everything for about 5 minutes or until the apples are tender.
  4. Dust some flour on a work surface and roll out the puff pastry. Cut it into 4 squares.
  5. Mix the egg with 1 teaspoon of water and brush it over the squares.
  6. Spoon the apple mixture into the center, fold over the corner to make a triangle, and cut slits into the pastry to release the steam.
  7. Put the triangles onto a cookie sheet and brush with more egg wash.
  8. Bake for 25-30 minutes or until golden brown.

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You’ll Love This Caramel Apple Pie Recipe https://thedancingcucumber.com/youll-love-this-caramel-apple-pie-recipe/ Mon, 15 Oct 2018 10:19:21 +0000 https://thedancingcucumber.com/?p=1448 If you are obsessed with pies, it’s time for you to try this amazing recipe. It is so tasty, simple to make and perfect for fall. The caramel apple pie is all you need to indulge in after a long day at work. View this post on Instagram После сториз сегодня, в Директ многие спрашивали […]

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If you are obsessed with pies, it’s time for you to try this amazing recipe. It is so tasty, simple to make and perfect for fall. The caramel apple pie is all you need to indulge in after a long day at work.

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После сториз сегодня, в Директ многие спрашивали рецепт шарлотки. Напишу его тут. Он очень простой и незамудреный) На форму 20-24 см: . 4 яйца 100 гр сахара 100 гр муки 4 гр разрыхлителя (неполная чайная ложка) 40 гр сливочного масла Яблоки – у меня были простые садовые. Самый идеальный сорт, на мой взгляд, -Антоновка) Количество – на ваш вкус. Я люблю, чтобы яблок было много и форма была заполнена яблоками на 2/3. . Для карамели: 5 ст. л. сахара Граммов 20 сливочного масла. . Сначала готовим сухую карамель – нагреть сковороду с толстым дном и высыпать по ложке сахара, постоянно встряхивая сковороду, чтобы не пригорело. На последней ложке можно будет уже размешать карамель. Довести нужно будет до янтарного или темно-янтарного цвета – зависит от того, насколько интенсивный карамельный вкус вам нравится. Аккуратно перелить карамель на дно формы, в которой будете печь шарлотку, распределить лопаткой. Она достаточно быстро застынет – не переживайте, в духовке потом все разойдётся. Пока карамель остывает, готовим тесто. Для этого нужно отделить белки от желтков. Взбить сначала белки с половиной сахара до устойчивых пиков. Затем в другой посуде взбить желтки со второй половиной сахара до пышной пены. В два-три этапа аккуратно вмешать взбитые белки в желтки. Делаем это бережными движениями, чтобы белки не осели. Затем на эту смесь просеять муку с разрыхлителем. Смешиваем теми же аккуратными движениями. Когда мука наполовину вмешана, влить по краю миски растопленное сливочное масло (не горячее), и размешать все до однородности. . На остывшую карамель выложить нарезанное небольшими кусочками сливочное масло. Выложить порезанные яблоки, сверху выложить и разровнять тесто. Я выпекала на режиме конвекция при 180 градусах примерно 25 минут. Готовую шарлотку выложить вверх дном на тарелку – так красивее 😍 . Приятного аппетита! . PS что-то такое долгое описание получилось. Надеюсь, все понятно) если что, спрашивайте! . . . . #applepie #шарлотка #шарлоткарецепт #caramelapplepie

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Ingredients:

You need to get:
1 box of pie crusts
1/2 cup butterscotch caramel topping
2 tablespoons all-purpose flour
1 teaspoon milk
1/2 cup packed brown sugar
1 1/2 ground cinnamon
2 teaspoons sugar
2 cups peeled
sliced baking apples
1/2 cup butterscotch caramel topping

How To Make It:

This caramel apple pie is so delicious that you’ll want to make it every week. First set the oven to heat to 400 F degrees.

Get the pie crusts out of the box and place them on a cooking sheet.

Grab a bowl and mix the flour with the 1/2 caramel topping. Put the mixture on the bottom of the pie crust.

In another bowl mix 2 tablespoons flour, apples, brown sugar, and the cinnamon. Add the caramel as well. Put the mixture in the pie crust and cut small pieces from the top part of it.

Place the crust over the apples. Bake the caramel apple pie for around an hour until it gets a golden color. Leave it to cool down for two hours.

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5 Foods that are Great for Your Liver https://thedancingcucumber.com/5-foods-that-are-great-for-your-liver/ Mon, 23 Jul 2018 07:22:58 +0000 https://thedancingcucumber.com/?p=719 The liver is also known as the powerhouse of the body, which has so many important functions in keeping us healthy and strong. It is also the place where all the toxins go before being eliminated. It is extremely important to practice a diet that benefits this organ. Check out the five best foods for […]

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The liver is also known as the powerhouse of the body, which has so many important functions in keeping us healthy and strong. It is also the place where all the toxins go before being eliminated. It is extremely important to practice a diet that benefits this organ. Check out the five best foods for the liver and put them on your shopping list.

Grapefruit

This might not be everyone’s favorite fruit, but it’s very useful and high in antioxidants. Grapefruits are one of the best foods for the liver.

https://www.instagram.com/p/BkdRFreDkAZ/

Beetroot

This vegetable is another amazing source of antioxidants. Simply put it to use by including it in salads or smoothies.

Green Tea

Actually, most types of tea will do the job. The green one has so many benefits that it’s hard to count them on both hands. Studies show that tea can significantly improve the enzyme function in the liver, while also reducing the oxidative stress.

Apples

Apples help the body eliminate the toxins much faster. By doing that, they make it much easier for the liver.

Broccoli

Broccoli and all the other cruciferous vegetables are always on the best foods for the liver list. They have the ability to protect this organ from damage by increasing the enzyme levels for detoxification.

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ersion="1.0" encoding="UTF-8"?> apples Archives - thedancingcucumber.com thedancingcucumber.com Thu, 14 Dec 2023 14:22:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Welcome Fall With Open Arms With Rainbow Nourishments’ Apple Desserts https://thedancingcucumber.com/welcome-fall-with-open-arms-with-rainbow-nourishments-apple-desserts/ Sat, 09 Sep 2023 10:53:00 +0000 https://thedancingcucumber.com/?p=8745 Fall is just a few weeks away, but it’s never too early to start planning your next baking adventure. Apples are one of the ultimate fall fruits, and if you’re not sure how to use them in your kitchen, Anthea of Rainbow Nourishments will give you a push in the right direction with her vegan […]

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Fall is just a few weeks away, but it’s never too early to start planning your next baking adventure. Apples are one of the ultimate fall fruits, and if you’re not sure how to use them in your kitchen, Anthea of Rainbow Nourishments will give you a push in the right direction with her vegan apple recipes.

Vegan Apple Muffins

Anthea is a true master when it comes to baking delicious muffins, and it goes without saying that she developed a recipe for this sweet treat that puts apples front and center.

Vegan Apple Tart

Tarts are one of the ultimate fall desserts, and you can use apples to take yours to new heights. Anthea’s recipe for this tart will win you over with its irresistible buttery crust and thinly sliced, caramelized apples, arranged in the shape of a flower.

Apple Custard Cinnamon Rolls

Cinnamon rolls are one of the best comfort desserts on the market, and you can take them to new heights by adding some finely chopped apples to the mix.

Vegan Apple Crumble Cake

If you’re a huge fan of perfectly imperfect desserts, crumble cake is probably one of your all-time favorites. This one owes its delicious flavor to chopped pecans and thinly sliced apples, used as a topping.

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3 Ways to Use Up Apples https://thedancingcucumber.com/three-ways-to-use-up-apples/ Thu, 17 Aug 2023 12:42:00 +0000 https://thedancingcucumber.com/?p=8670 At this time of year, many of us are lucky enough to have a glut of apples from our fruit trees in the garden. If you don’t have your own trees, perhaps you’ve been gifted a crate of apples from a friend of family member, or simply couldn’t resist buying a load of this seasonal […]

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At this time of year, many of us are lucky enough to have a glut of apples from our fruit trees in the garden. If you don’t have your own trees, perhaps you’ve been gifted a crate of apples from a friend of family member, or simply couldn’t resist buying a load of this seasonal fruit in the grocery store. If you’ve now got more apples than you know what to do with, check out these three ideas of ways to use up these delicious fruits.

Apple Bread

Follow your favorite banana bread recipe, but replace the quantity of bananas it calls for with homemade apple puree. To make the puree, stew the apples in a saucepan with a tablespoon of sugar until they start to fall apart. The puree may be a touch more wet than mashed bananas, so you may need to slightly up the amount of flour used in the recipe.

Roast Chicken With Apple

Halfway through the time it takes to roast the chicken, take three or four apples, pierce their skins with a fork, and place them around the chicken on the roasting tray. As the chicken continues to roast, its juices should mingle with those of the apples, creating a delicious gravy base. The apples can be served up as they are, or mashed into potatoes to create a sumptuous, tasty mash.

Vegetable Stew

If you are cooking up a hearty vegetable stew, add a few cubed apples to the mix. As they cook down, they will lend a sweetness and tartness that can really add interest to the flavors in the stew, without overwhelming the overall taste.

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How to Keep Apple Slices From Browning https://thedancingcucumber.com/how-to-keep-your-apple-slices-from-browning/ Thu, 02 Jun 2022 16:03:00 +0000 https://thedancingcucumber.com/?p=7947 If you are preparing a fruit snack for later, and you love sliced apples, then you probably had that situation where your favorite fruit doesn’t look the same as at the moment when you prepared it. We all had that unpleasant situation where we prepared perfect little slices of apple to eat later, and in […]

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If you are preparing a fruit snack for later, and you love sliced apples, then you probably had that situation where your favorite fruit doesn’t look the same as at the moment when you prepared it. We all had that unpleasant situation where we prepared perfect little slices of apple to eat later, and in the meantime, they go brown. Luckily, there are some techniques that you can use to keep your apple fresh for hours after you sliced it.

First, you need to know why it happens. The main culprit for slices going brown is oxidation. So, we need a way to keep slices away from the air. One of the ways to do this is to use an apple slicer to create wedges and put pieces together after slicing. Or we can just use a simple kitchen knife, clean slices, and put them back into the apple shape, and then tighten with a rubber band or two.

Another great way to achieve the same effect is to squeeze lemon or lime juice over the slices. A mixture of water and honey is also known to give good results. You just need to soak the slices in it for a few minutes and then store them as you like for later. Enjoy trying these recipes!

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Be Sure to Enjoy These Fall Fruits While You Can! https://thedancingcucumber.com/be-sure-to-enjoy-these-fall-fruits-while-you-can/ Wed, 16 Sep 2020 10:10:00 +0000 https://thedancingcucumber.com/?p=4946 The fall season is finally here, and as you begin to notice the temperatures dropping and the leaves changing colors, you’ll also see that different seasonal fruits and vegetables are becoming available at your local grocery store or supermarket. When making your shopping list from September through December, make sure to add these tasty in-season […]

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The fall season is finally here, and as you begin to notice the temperatures dropping and the leaves changing colors, you’ll also see that different seasonal fruits and vegetables are becoming available at your local grocery store or supermarket.

When making your shopping list from September through December, make sure to add these tasty in-season fruits to your list and enjoy all of their fantastic possibilities.

Apples

Apples might be thought of as a year-round fruit, but these beauties actually come into season during the autumn in the Northern Hemisphere. While great as a simple snack, you can also try more adventurous recipes—like baked apples with brown sugar or apple cider—by using these little guys.

Cranberries

Cranberry sauce is a staple on Thanksgiving plates every November, so it comes as no surprise that this fruit is at its best during the fall. Tarts, pies, and cakes are some of the places where this “superfood” stands out, but the possibilities are really endless.

Pears

Pears are like applesubiquitous year-round—but at their peak during the fall. The summer heat turns these fruits sweet and juicy by the time they are ready for harvest in the fall, after which they can be used in salads, as a snack, or for any of a number of culinary uses.

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Apple Pops are the Perfect Fall Treat https://thedancingcucumber.com/apple-pops-are-the-perfect-fall-treat/ Mon, 07 Sep 2020 10:43:00 +0000 https://thedancingcucumber.com/?p=4722 Fall is almost here and with the cooler weather comes cozy sweaters, colorful leaves, and apple season! While apple pies and apple ciders are popular ways to make use of the delicious fruit, there are tons of other fun ways to use apples and one of our favorites happens to be apple pops. Apple pops […]

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Fall is almost here and with the cooler weather comes cozy sweaters, colorful leaves, and apple season! While apple pies and apple ciders are popular ways to make use of the delicious fruit, there are tons of other fun ways to use apples and one of our favorites happens to be apple pops. Apple pops are like candy apples, but they’re easier to eat as you don’t have to cut into them. This recipe makes 10 pops and here’s how to make this fall treat.

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#simplysweetsam #caramelapplepops #fallfavors

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Ingredients:

• 3-4 large apples
• 2 cups caramel for apple dipping
• 1/2 cup chocolate chips, melted
• 10 wooden ice pop sticks
• 1/4 cup peanuts, chopped
• 1 tablespoon rainbow sprinkles 

Instructions:

  1. Wash and dry the apples and cut them into 1/2 inch-thick slices, making sure to cut into the same direction as the core to keep the apple shape. For each apple, you should get between two to four apple-shaped slices.
  2. With a butter knife, puncture a small slit in the bottom center of each slice and then insert a wooden ice pop stick. Use a paper towel to get rid of any excess juices. Then, transfer them to a parchment-lined baking sheet.
  3. Melt the caramel following the instructions on the packaging.
  4. Dip each of the apples in the caramel, allowing them to fully coat and letting the excess caramel drip back into the pan.
  5. Put the apples on the parchment-lined baking sheet and drizzle with chocolate.
  6. Top with peanuts or sprinkles and then put the baking sheet in the refrigerator, allowing the chocolate to firm up, for about 10 minutes.
  7. Enjoy!

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Why Do We Eat Apple Pie on the Fourth of July? https://thedancingcucumber.com/why-do-we-eat-apple-pie-on-the-fourth-of-july/ Mon, 22 Jun 2020 06:57:00 +0000 https://thedancingcucumber.com/?p=4145 As the Fourth of July soon approaches there are certain foods that you’ll see at almost any barbeque including hot dogs, hamburgers, chips, and apple pie. Apple pie has a long association with the US’ independence day. But do you know why this pastry is connected with the holiday? It turns out that apple pie […]

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As the Fourth of July soon approaches there are certain foods that you’ll see at almost any barbeque including hot dogs, hamburgers, chips, and apple pie. Apple pie has a long association with the US’ independence day. But do you know why this pastry is connected with the holiday? It turns out that apple pie was one of the first desserts made in America.

It dates back to when Americans gained independence from Britain and started distancing themselves from British culture including traditional English desserts like scones and bread pudding. Way back in the 1700s, newcomers from the Netherlands and Germany taught early settlers from an English descent how to make buttery crusts and the colonists filled them with sliced apples and spices which eventually became the dessert we know and love today. In 1796, in the first American cookbook, American Cookery, a recipe was published for apple pie. Like the Fourth of July, apple pie symbolizes America’s independence from Britain.

“As American as Apple Pie”

Chances are you’ve heard someone say “as American as apple pie,” but you probably weren’t aware where the term originated from. The phrase came from the folktale Johnny Appleseed, but it didn’t become popular until after World War II when it was common for soldiers to say they enlisted “for mom and apple pie.” Ever since it’s been used to describe anything patriotic.

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The Best Fall Kale Salad https://thedancingcucumber.com/the-best-fall-kale-salad/ Sat, 05 Oct 2019 09:49:14 +0000 https://thedancingcucumber.com/?p=2730 If you think salad isn’t a comfort food, you need to make this delicious fall kale salad. Filled with crunchy almonds, roasted apples, Brussels sprouts, and a lemony goat cheese vinaigrette, you’ll be craving this salad all season long. Ingredients: 1 cup almonds, roughly chopped 1 pound Tuscan kale, roughly chopped 3/4 pound Brussels sprouts, […]

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If you think salad isn’t a comfort food, you need to make this delicious fall kale salad. Filled with crunchy almonds, roasted apples, Brussels sprouts, and a lemony goat cheese vinaigrette, you’ll be craving this salad all season long.

Ingredients:

  • 1 cup almonds, roughly chopped
  • 1 pound Tuscan kale, roughly chopped
  • 3/4 pound Brussels sprouts, sliced
  • 1 apple, sliced
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • 1/4 cup grated Parmesan
  • Juice of 1 lemon
  • 2 teaspoons balsamic vinegar
  • 1 garlic clove, grated
  • 4 ounces soft goat cheese
  • Salt and pepper
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Do you ever CRAVE vegetables? 🥬🤩 . I always wondered how so many of my patients could feel totally “fine” going days on end without eating a vegetable. I’m talking, not even a slice of tomato or lettuce on a sandwich. If I go a few days without some leafy greens or even just a tiny pop of color on my plate my body is FEELING it. I usually feel less energized, haven’t had a proper 💩, and don’t feel as satisfied at meals. If I spend a few days eating out or I’m enjoying new foods on vacation my body will soon speak up, LOUDLY that it needs veggies. 🙋‍♀️ . What I’ve come to understand is that for so many people, when having daily veggies isn’t part of the routine, they don’t actually KNOW what it feels like to have that added boost of fiber and nutrients. Their body hasn’t yet learned to feel truly GREAT and crave vegetables more often. It’s not your fault, and nobody is a “bad” person for this, it’s just the habit you’ve gotten into! . We all know veggies are healthy, but until we start to include more of them, and in truly DELICIOUS ways, we won’t get that craving or understand our body’s signal to fill up on a plate of greens! . My body was DEFINITELY speaking up for veggies this week, so this fun fall kale salad has been on repeat for lunch. No chewy kale here 🙅‍♀️, this salad is massaged with olive oil and tahini and loaded up with chickpeas, wild rice, toasted walnuts, and grapes (plus some feta that I added on later). . If you’re looking for ways to ADD veggies to your diet so you can feel your BEST, give this salad a try. It’s one simple way to start feeling amazing 💃 And let me know in the comments if you want the full recipe posted ☺ . . #nutritiousmeals #eatwholefoods #healthyeating #balancednotclean #dietitian #nutritiousanddelicious #allfoodsfit #eatbetternotless #intuitiveeating #eatrealfood #easycooking #quickmeals #healthierchoices #quickandhealthy #foodfreedom #goodmoodfood #happyandhealthy #healthylifestyle #healthyish #balanceddiet #nourishyourbody #eatmoreveggies #plantbased #saladrecipe #kalesalad #guthealth #eatgoodfeelgood #trynewfood #todayfood #saladinspo

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Instructions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Meanwhile, whisk together 1/4 cup olive oil, honey, garlic, goat cheese, parmesan, lemon juice, vinegar, and salt and pepper until a smooth, creamy dressing is formed.
  3. Arrange Brussels sprouts and apples on a sheet pan and drizzle with remaining olive oil, salt, and pepper. Bake for 20 minutes or until Brussels sprouts are crispy and apples are tender and caramelized.
  4. Combine kale, almonds, Brussels sprouts, and apples into a large bowl and toss it with the vinaigrette.

This salad can be served immediately or chill in the refrigerator for 1 hour to allow the kale to soften and marinate in the dressing.

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These Apple Turnovers Hardly Need Any Ingredients! https://thedancingcucumber.com/these-apple-turnovers-hardly-need-any-ingredients/ Thu, 17 Jan 2019 10:31:49 +0000 https://thedancingcucumber.com/?p=1959 Apple turnovers are a gorgeous pastry to make when you need a sweet treat, a fun surprise brunch item, or just to have around the house. What makes these turnovers so easy is that they utilize store-bought puff pastry instead of homemade, which really saves a lot of time and muscle. Besides the puff pastry, […]

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Apple turnovers are a gorgeous pastry to make when you need a sweet treat, a fun surprise brunch item, or just to have around the house. What makes these turnovers so easy is that they utilize store-bought puff pastry instead of homemade, which really saves a lot of time and muscle. Besides the puff pastry, you only need 6 other ingredients to make these incredible desserts!

Ingredients

For this recipe, you will need:
4 medium apples
2 tablespoons of unsalted butter
1/2 cup of packed brown sugar
1 teaspoon of cinnamon
2 teaspoons of cornstarch
1 sheet of thawed puff pastry
1 egg.

Instructions

  1. Preheat the oven to 400 F.
  2. Peel, core, and chop the apples. Put them in a pot with all of the ingredients except for the egg and puff pastry.
  3. On medium-high heat, bring the mixture to a boil and then simmer everything for about 5 minutes or until the apples are tender.
  4. Dust some flour on a work surface and roll out the puff pastry. Cut it into 4 squares.
  5. Mix the egg with 1 teaspoon of water and brush it over the squares.
  6. Spoon the apple mixture into the center, fold over the corner to make a triangle, and cut slits into the pastry to release the steam.
  7. Put the triangles onto a cookie sheet and brush with more egg wash.
  8. Bake for 25-30 minutes or until golden brown.

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You’ll Love This Caramel Apple Pie Recipe https://thedancingcucumber.com/youll-love-this-caramel-apple-pie-recipe/ Mon, 15 Oct 2018 10:19:21 +0000 https://thedancingcucumber.com/?p=1448 If you are obsessed with pies, it’s time for you to try this amazing recipe. It is so tasty, simple to make and perfect for fall. The caramel apple pie is all you need to indulge in after a long day at work. View this post on Instagram После сториз сегодня, в Директ многие спрашивали […]

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If you are obsessed with pies, it’s time for you to try this amazing recipe. It is so tasty, simple to make and perfect for fall. The caramel apple pie is all you need to indulge in after a long day at work.

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После сториз сегодня, в Директ многие спрашивали рецепт шарлотки. Напишу его тут. Он очень простой и незамудреный) На форму 20-24 см: . 4 яйца 100 гр сахара 100 гр муки 4 гр разрыхлителя (неполная чайная ложка) 40 гр сливочного масла Яблоки – у меня были простые садовые. Самый идеальный сорт, на мой взгляд, -Антоновка) Количество – на ваш вкус. Я люблю, чтобы яблок было много и форма была заполнена яблоками на 2/3. . Для карамели: 5 ст. л. сахара Граммов 20 сливочного масла. . Сначала готовим сухую карамель – нагреть сковороду с толстым дном и высыпать по ложке сахара, постоянно встряхивая сковороду, чтобы не пригорело. На последней ложке можно будет уже размешать карамель. Довести нужно будет до янтарного или темно-янтарного цвета – зависит от того, насколько интенсивный карамельный вкус вам нравится. Аккуратно перелить карамель на дно формы, в которой будете печь шарлотку, распределить лопаткой. Она достаточно быстро застынет – не переживайте, в духовке потом все разойдётся. Пока карамель остывает, готовим тесто. Для этого нужно отделить белки от желтков. Взбить сначала белки с половиной сахара до устойчивых пиков. Затем в другой посуде взбить желтки со второй половиной сахара до пышной пены. В два-три этапа аккуратно вмешать взбитые белки в желтки. Делаем это бережными движениями, чтобы белки не осели. Затем на эту смесь просеять муку с разрыхлителем. Смешиваем теми же аккуратными движениями. Когда мука наполовину вмешана, влить по краю миски растопленное сливочное масло (не горячее), и размешать все до однородности. . На остывшую карамель выложить нарезанное небольшими кусочками сливочное масло. Выложить порезанные яблоки, сверху выложить и разровнять тесто. Я выпекала на режиме конвекция при 180 градусах примерно 25 минут. Готовую шарлотку выложить вверх дном на тарелку – так красивее 😍 . Приятного аппетита! . PS что-то такое долгое описание получилось. Надеюсь, все понятно) если что, спрашивайте! . . . . #applepie #шарлотка #шарлоткарецепт #caramelapplepie

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Ingredients:

You need to get:
1 box of pie crusts
1/2 cup butterscotch caramel topping
2 tablespoons all-purpose flour
1 teaspoon milk
1/2 cup packed brown sugar
1 1/2 ground cinnamon
2 teaspoons sugar
2 cups peeled
sliced baking apples
1/2 cup butterscotch caramel topping

How To Make It:

This caramel apple pie is so delicious that you’ll want to make it every week. First set the oven to heat to 400 F degrees.

Get the pie crusts out of the box and place them on a cooking sheet.

Grab a bowl and mix the flour with the 1/2 caramel topping. Put the mixture on the bottom of the pie crust.

In another bowl mix 2 tablespoons flour, apples, brown sugar, and the cinnamon. Add the caramel as well. Put the mixture in the pie crust and cut small pieces from the top part of it.

Place the crust over the apples. Bake the caramel apple pie for around an hour until it gets a golden color. Leave it to cool down for two hours.

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5 Foods that are Great for Your Liver https://thedancingcucumber.com/5-foods-that-are-great-for-your-liver/ Mon, 23 Jul 2018 07:22:58 +0000 https://thedancingcucumber.com/?p=719 The liver is also known as the powerhouse of the body, which has so many important functions in keeping us healthy and strong. It is also the place where all the toxins go before being eliminated. It is extremely important to practice a diet that benefits this organ. Check out the five best foods for […]

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The liver is also known as the powerhouse of the body, which has so many important functions in keeping us healthy and strong. It is also the place where all the toxins go before being eliminated. It is extremely important to practice a diet that benefits this organ. Check out the five best foods for the liver and put them on your shopping list.

Grapefruit

This might not be everyone’s favorite fruit, but it’s very useful and high in antioxidants. Grapefruits are one of the best foods for the liver.

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Beetroot

This vegetable is another amazing source of antioxidants. Simply put it to use by including it in salads or smoothies.

Green Tea

Actually, most types of tea will do the job. The green one has so many benefits that it’s hard to count them on both hands. Studies show that tea can significantly improve the enzyme function in the liver, while also reducing the oxidative stress.

Apples

Apples help the body eliminate the toxins much faster. By doing that, they make it much easier for the liver.

Broccoli

Broccoli and all the other cruciferous vegetables are always on the best foods for the liver list. They have the ability to protect this organ from damage by increasing the enzyme levels for detoxification.

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