Potato salad is a classic dish that graces many tables during family gatherings, picnics, and barbecues. Its creamy texture and comforting taste make it a favorite for many. If you’re looking for a straightforward yet delicious potato salad recipe, you’ve come to the right place. This recipe delivers all the traditional flavors with a couple of twists to add a fresh spin.
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Red potatoes work best)
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/2 cup finely chopped red onion
- 1/2 cup celery, finely chopped
- 4 hard-boiled eggs, chopped
- 2 tablespoons of pickle relish
- Salt and pepper to taste
- Paprika (optional, for garnish)
- Fresh parsley, chopped (for garnish)
Instructions:
- Wash and peel the potatoes, then cut them into bite-sized pieces. Boil in salted water until tender but firm, about 10 minutes, then drain.
- In a small bowl, mix mayonnaise and mustard to create the dressing. In a larger bowl, combine the cooled potatoes, red onion, celery, pickle relish, and chopped hard-boiled eggs.
- Add the dressing, stirring gently to coat everything. Season with salt and pepper.
- Chill the salad for at least an hour.
- Before serving, stir again, adjust seasoning if necessary, and garnish with paprika and fresh parsley.
