Shrimp cocktail is the epitome of beach coast glamour. One of the easiest foods to cook, shrimp cocktail is a must for this summer especially if you can get seafood fresh on the coast. Shrimp cocktail is easy to share and is the perfect finger food for a party or picnic occasion.
When preparing shrimp cocktail purchase fresh, larger sized, shelled shrimp. You first will devein the shrimp by cutting out the veins along the back center line, but without fully removing the shell. Then rinse and cook.
For shrimp cocktail, you can boil or fry the shrimp but we recommend steaming because there is less of a chance of overcooking the shrimp. As soon as you start to see the shrimp float in the boiling water (after just a couple minutes) remove and put on ice. This is a very fast process.
Allow for at least a half hour on ice and in a freezer for the shrimp to cool.
While you are waiting, make the dipping sauce. The most simple sauce is just ketchup and horseradish to taste. Then make sure to cut some lemon lightly squeeze over the shrimp.
Lastly, pair with a nice cocktail such as a dirty martini or Bloody Mary, and enjoy!
