Pumpkin Pasta Recipes to Enjoy This Fall

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Just as fall and winter arrive, pumpkins arrive with them and get included in all of our dishes. You can make irresistible desserts, pies, drinks, and more, but here are a few recipes you probably didn’t include pumpkins in—comforting pasta dishes. Here are a few creamy pasta meals you should try.

Pumpkin Sauce

The pumpkin sauce made of pumpkin purée, coconut milk, Greek yogurt is just what your pasta is missing.

Pumpkin Filling Ravioli With Mushrooms

Delicious ravioli full of pumpkin filling with honey and balsamic over mushrooms make one adventurous and delicious pasta plate.

Pumpkin Mac and Cheese

Mac and cheese just got an improvement with the addition of tasteful pumpkin.

Vegan Pumpkin Pasta

To make this pumpkin treat, mix pumpkin purée, veggie broth, tomato, almond milk, pumpkin pie spice, and garlic, cook pasta of your choice—and your vegan meal is all done.

Stuffed Shells

Combine ricotta, pumpkin, spinach, garlic, cashews, and coconut milk. Get lovely pasta shells and make the best of it.

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These stuffed spinach and garlic ricotta shells with this delicious creamy pumpkin sauce is seriously no joke 😍 although there may seem like a lot of ingredients, they are incredibly easy to make. Over here in my Italian household you can’t go wrong with cheese, pasta and garlic. With the combination of ricotta, pumpkin, cashews, and coconut milk , it offers a creamy and nutty balance which gives a delicious blend of flavour. Stuffed Shells: 12 Pasta Shells (gf option) 2 cups Ricotta 1 cup Spinach 1 tbsp Garlic (minced) 1 tsp Sea Salt 1/4 tsp Black pepper Pumpkin Sauce: 1 can Pumpkin Puree @farmersmarketfoods 1/2 cup Raw Cashews (soaked 10-15 min) 1 cup Coconut Milk 1/4 cup Tomato Paste 1 Tbsp Garlic (minced) 1 Tsp Salt Toppings: Parsley, chopped spinach, Red chilli peppers. 1) Pre-heat oven to 350 degrees F. In a medium saucepan, bring water to boil and cook the pasta according to the package. 2) In another small saucepan, add all of the pumpkin sauce ingredients (minus the cashews) and whisk together over medium heat. 3) Add the pumpkin sauce to a food processor and blend with the cashews until smooth. Transfer sauce to a skillet and set aside. 4)clean out the food processor and combine all of the ricotta stuffing ingredients and lightly blend. 5) Stuff each pasta shell with the ricotta filling until completely filled. 6) Add the stuffed shells over the pumpkin sauce and bake in the oven for 15-minutes. 7) Remove from oven, let cool, and add toppings! *All ingredients can be found at @vitahealth Winnipeg * #eatsbytee #sponsored

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