Just as fall and winter arrive, pumpkins arrive with them and get included in all of our dishes. You can make irresistible desserts, pies, drinks, and more, but here are a few recipes you probably didn’t include pumpkins in—comforting pasta dishes. Here are a few creamy pasta meals you should try.
The pumpkin sauce made of pumpkin purée, coconut milk, Greek yogurt is just what your pasta is missing.
Pumpkin Filling Ravioli With Mushrooms
Delicious ravioli full of pumpkin filling with honey and balsamic over mushrooms make one adventurous and delicious pasta plate.
Pumpkin Mac and Cheese
Mac and cheese just got an improvement with the addition of tasteful pumpkin.
Vegan Pumpkin Pasta
To make this pumpkin treat, mix pumpkin purée, veggie broth, tomato, almond milk, pumpkin pie spice, and garlic, cook pasta of your choice—and your vegan meal is all done.
Combine ricotta, pumpkin, spinach, garlic, cashews, and coconut milk. Get lovely pasta shells and make the best of it.