Pros and Cons of Different Types of Spatulas

Image by tookapic from Pixabay

No kitchen is complete without a good spatula, but it’s difficult to settle on a single one, since they’re made from so many different materials. If you’re not sure which one to pick, take their pros and cons into consideration before making the final verdict.

Silicone Spatulas

Silicone spatulas are extremely popular because they can resist high heat and won’t lead to scratches on your pots and pans. On the other hand, they can be tough to clean and usually don’t last for long.

Plastic Spatulas

Plastic spatulas are one of the cheapest options on the market, but you should only use them for low-heat cooking and nothing else.

Wooden Spatulas

Wooden spatulas are gaining traction right now thanks to their elegant design and eco-friendly nature. Their main downside is it’s not easy to take proper care of them, and that’s the main reason why they’re not durable.

Stainless Steel Spatulas

Stainless steel spatulas could scratch non-stick pans, but the list of their pros is much longer. They’re long-lasting, heat resistant, and the clean-up process is extremely easy.