“Eating Bird Food” is one of the most popular plant-based blogs where you can find healthy, vegan, and gluten-free recipes that are easy to follow and recreate at home. The founder Brittany Mullins is on a mission to help people lead a healthier lifestyle, and here are some of her best dessert recipes that are worth a try.
Banana Pops
In case you’re looking for tasty frozen treats for your kids this summer, these banana pops covered with chocolate are a perfect option. Check out Mullins’ easy recipe that used only four ingredients for this creative snack.
Strawberry Quinoa Parfait
This is another simple recipe you can make with just a few ingredients, including quinoa, Greek yogurt, strawberries, and almond milk. Strawberry parfait is a refreshing and healthy dessert that you can also eat for breakfast.
Peanut Butter Chocolate Chip Cookies
One can never have enough chocolate chip cookies, so head to the “Eating Bird Food” website to find this simple and gluten-free recipe with peanut butter.
Avocado Lime Tart
Prepare a healthy and creamy avocado tart that uses only healthy ingredients such as coconut, pecans, avocado, dates and lime.
Strawberry Coconut Sorbet
Sorbet, or Italian ice cream, is the perfect frozen treat for summer, and Mullins shared an easy recipe on how to prepare a delicious strawberry sorbet with only three ingredients.
