Pancakes are many people’s favorite treat food, perfect for dinnertime after a long day or for lazy weekend brunches. If you want to enjoy your favorite pancakes without guilt or the extra calories, all you need is to make a few simple swaps and turn them into a healthy dessert. Instead of sugary syrups, try fruit, and instead of white flour, go with a healthier alternative.
Here’s our favorite pancake recipe that includes fruit and peanut butter.
- 2 eggs
- 17 oz almond milk
- 9 oz sparkling water
- 1 lb almond flour
- a pinch of salt
- 3 teaspoons cocoa
- Peanut butter
- Coconut flour
- Chopped fruit
- Mix all the ingredients for pancakes together in a big bowl. Make sure there are no lumps.
- Heat the pan and bake the pancakes.
- Once they are done, spread some peanut butter over them, add chopped fruit and sprinkle coconut flour.
We’re sure these pancakes will become your favorite go-to recipe for whenever you’re craving something sweet!