October’s Best Food Celebrations Are Ready for Celebration!

By
Ian M
-
Photo by sorin popa on Unsplash

October is almost here! The tenth month of the year is full of gastronomic celebrations that foodies all around the world get prepared to partake in.

If you’re looking for the highlights of this month’s foodie calendar, here they are! Get prepared to celebrate these 

National Pumpkin Spice Day: October 1st

If there’s anything we associate with the fall season, it has to be pumpkin spice. From lattes to bread to beer, the combination of pumpkin flavor along with spices like allspice and cinnamon is omnipresent in our October lives. Kick off the month by celebrating this day on the first day of the month!

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NO BAKE VEGAN PUMPKIN PIE🥧🎃 It’s officially the start of Autumn when the pumpkin recipes have started! Here’s how you can make some🥳 Disclaimer: this is actually a sweet potato pie (technically) but let’s pretend it’s pumpkin🤫 🧡INGREDIENTS: 🎃Base: 1 1/2 cup oat flour 2 tbsp coconut oil Tbsp agave syrup 2 tbsp cocoa powder 🎃Filling: 1 cup cashews 4 tbsp coconut oil 1 cooked sweet potato- peeled 2 tbsp @womensbest NEW salted caramel syrup Tsp cinnamon Pinch salt 1/2 tsp ground ginger Pinch nutmeg 1/2 cup @alpro coconut yoghurt 3 tbsp agave syrup 40g vanilla vegan protein 3 heaped tbsp smooth peanut butter @picspeanutbutter 🎃Caramel: 2 tbsp cashew butter @picspeanutbutter 2 tbsp coconut cream Tbsp agave 🧡METHOD: 1️⃣Mix together the base ingredients and press into a lined loose bottom tin and firmly pack down. 2️⃣Combine they filling ingredients and blend until ultra smooth and creamy. Pour this over the base and pop into the freezer to set for 4 hours or overnight. 3️⃣For the caramel, mix the cashew butter, syrup and coconut cream then spread this over the cheesecake. Top with some vegan squirt cream if you desire & allow to the a little before serving! Enjoy!🧡🎃 #health #healthy #healthyfoodshare #vegan #vegancake #veganfood #pumpkinrecipes #healthypudding #pumpkinspice #fallrecipes #glutenfreerecipes #healthycake #healthysnacks #snacksonsnacks #healthytreats #eathealthy #yummy #yum #eatwell #healthyrecipes #healthydiet #foodphotography #foodblogger #foodstyling #glutenfreecake #healthydessert #healthymeals #foodiesofinstagram #foodstyling #healthyfoodie

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National Pasta Day: October 17th

Pasta is a staple food and a base item in Italian cuisine. On October 17th, this world-favorite food is celebrated—so be sure to prepare a special lunch or dinner consisting of your favorite pasta recipe.

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👨‍🍳🍝🥗 Who needs some healthy meal and food ideas for this week?!…Pick your favorite!…1,2,3,4,5 or 6? . Tag a friend to enjoy these with 💁🏼‍♂️🍷 . 1️⃣ Chickpea penne with mozzarella, roasted tomatoes, olives, and spinach. 🍝 🍅🧀 . 2️⃣ Honey sesame salmon with sweet potato fries & avocado. 🐠🍟🥑 . 3️⃣ Pan seared garlic chicken with zucchini & chickpea spaghetti. 🍝🍗🥒 . 4️⃣ Poached eggs bfast bowl. 🍳🍲🍠 . 5️⃣ BBQ salmon with sweet potato fries & broccoli. 🐠🥦🍟 . 6️⃣ Spinach in lots of lemon juice, a drizzle of olive oil, turkey and a sprinkle of hemp seeds. 🥬🍋🥗 . Credit- @kissmywheatgrass_ #pasta #glutenfree #pasta #salads #healthydish #dinner #spaghetti #fries #salmon #salmondinner #frenchfries

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National Oatmeal Day: October 29th

Do you like having oatmeal for breakfast? If so, Halloween isn’t the only holiday you can celebrate during the final month of October! Celebrate on this Thursday by having oatmeal topped with your favorite toppings before school or work.