Thanksgiving is a great holiday for foodies, but it can be a challenge if you’re trying to keep things plant-based for you or your guests—as most Thanksgiving dishes are heavy in meat and dairy. But there’s no challenge that’s insurmountable, and there’s totally a way you can host a vegan Thanksgiving that is as delicious as it is sustainable. Here are a few ideas.
What to Do Instead of Turkey
The center piece of almost any Thanskgiving meal is the turkey which, for obvious reasons, is off the table. Instead, you can consider a turkey substitute like the Gardein Holiday Roast or the Tofurky Roast With Wild Rice Stuffing. If you’d rather not do a meat substitute, you can aim for a hearty dish like a whole roasted cauliflower or a lentil loaf.
Appetizers and Sides
Who needs dairy-laden green bean casserole when you can make one of these great options?
- Roasted brussels sprouts
- Vegan gravy
- Vegan mac and cheese
- Vegan cranberry sauce
- Vegan green bean casserole
- Easy vegan stuffing
- Vegan sweet potato casserole
Desserts
Who’s to say vegans can’t enjoy traditional Thanksgiving favorites like pumpkin pie? Here are some plant-based recipes even your non-vegan guests are sure to love.
