Quarantine is a perfect time to focus on a new hobby that you never had time for. Making something with your hands is always a great way to reduce anxiety and practice mindfulness, and that might be just what you need right now. One of the ways to spend your newly gained free time is in the kitchen. If you’re at least a little bit curious about making your own food, it’s time to start with the basics and work your way up.
No meal is complete without bread, so why don’t you try making a fresh loaf at home? The ingredients are simple and the process is pretty straightforward, so anyone can do it with some practice. Just make sure to start a day before so your dough gets enough time to rise!
“Making a great loaf of rustic, country bread is way easier that one would think, especially when you use this super simple no-knead technique, which uses time instead of elbow grease to create the dough. This recipe is also very easy on the yeast supply, as you just need a pinch,” the video description reads. Watch it below.
