Let’s be real, cookie dough is a godsend that most of us can’t resist. After all the allegations that it can give you parasites because of the raw egg, it was time to find some safe-to-consume recipes. These no-bake recipes will have you drooling for more.
Choco Chip Cookie Dough Bars
What’s better than mixing brownie recipes and cookie dough? Just mix and refrigerate!
Ingredients:
1/2 cup unsalted butter, softened
1 cup light brown sugar
1 teaspoon vanilla extract
1/3 cup milk
1/2 teaspoon salt
2 1/3 cups oat flour
1 cup mini chocolate chips
1 1/2 cups semisweet chocolate chips
2 tablespoons coconut oil
Directions:
1. Mix together the cream, butter, and brown sugar with an electric mixer.
2. Fold in the vanilla extract, milk, salt and oat flour, and chocolate chips.
3. Take an 8×8-inch baking pan and line with parchment/wax paper.
4. Refrigerate for two hours.
5. For the topping: melt the semisweet chocolate chips with coconut oil over low heat.
6. Pour topping over the cooled cake.
7. Refrigerate for 15 minutes.
Eggless Cookie Dough
Enjoy your sweet treat without the danger of raw eggs. Keep in the fridge for up to two weeks for a midnight treat.
Ingredients:
1/4 cup (1/2 stick) unsalted butter, softened
2/3 cup packed light brown sugar
1/2 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon salt
1 cup oat flour
1/2 cup chocolate chips
Directions:
1. In a bowl, mix together the cream, butter, and brown sugar with an electric hand mixer.
2. Add the milk, vanilla, and salt.
3. Add oat flour until the mixture is equally distributed.
4. Fold in the chocolate chips.
5. Refrigerate until ready to eat.
