If you’re in the mood to explore the magical world of seafood, shrimp is a good place to start. There are many different ways to cook it to perfection, and no one knows this better than Natasha Bull. She shared countless shrimp recipes on her food blog Salt & Lavender, and here are five of her very best.
Creamy Garlic Shrimp
Inspired by Tuscan cuisine, Bull’s signature creamy garlic shrimp can be prepared in under 15 minutes, and it’s best served with sun-dried tomatoes, spinach, and basil.
Creamy Lemon Garlic Parmesan Shrimp
Bull is a huge fan of creamy garlic shrimp, and she enjoys exploring different flavor combos to make it pop. She used lemon juice this time around, but freshly grated parmesan cheese was the icing on the cake.
Tequila Lime Shrimp
Bull enjoys using citrus fruits to take her shrimp recipes to the next level. She used lime to make these shrimp skewers truly pop, along with a touch of tequila, honey, and chili powder.
Shrimp Alfredo Pasta
Fettuccine Alfredo is never going out of style, and you can use many different add-ins to make it pop, including shrimp.
“Marry Me” Shrimp Pasta
Speaking of the delicious pasta dishes you can make with shrimp, this one owes its irresistible flavor to juicy shrimp and a creamy garlic tomato sauce.
