Indian food is famous for its plethora of spices and carb-filled meals. Most Indian meals are typically vegetarian and cruelty-free. They also usually come served with delicious sauces and chutneys to level up your dish.
Here are a few great reasons why you need to try masala dosa. You can have it for breakfast and even as a main course. It originates in India and is mainly prepared with potatoes or preboiled rice.
The Ingredients
Masala dosa is made from rice, lentils, potatoes, methi and curry leaves. It’s also usually served with a few sauces, which include chutneys and sambar. It’s a delicious mix that tastes different with every bite. So you won’t get tired of the burst of spices.
Healthy Dish
Masala dosa is nowhere near junk food. It’s considered one of the healthiest dishes in India. It’s concocted using a fermentation hailing from south India. It’s packed with a filling mix of potatoes, spinach, beets and more veggies and is perfectly filling if you’re in a hungry mood.
Use Your Hands
Traditional masala dosa should be eaten with the hands, just like the locals do in India. Make sure to wash your hands thoroughly with soap and water before consuming. Eating with your fingers helps you to pick up all the bits and pieces and truly immerses you in the Indian food eating experience.