Make These Easy Butter Cookies

By
Amanda C
-

Butter cookies are simple to make yet they are delicious every time. If you want to make your own batch to enjoy fresh with a cup of tea or coffee, here’s how to do it.

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Mama craving Butter Cookies jadi Abang Danish offer untuk buatkan sambil tunggu cake masak😍 Butter Cookies paling senang, fail proof and melt in your mouth yang Abang Danish create dan share disini Ramadhan tahun lepas dan jadi favourite semua yang sudah mencuba even yang tak pernah bake pun beritahu mereka berjaya buat without hassle dan ramai juga yang beritahu mereka guna untuk business mereka, alhamdulillah🤩 . Boleh guna apa butter yang kita suka, tetap jadi. Ini Abang Danish guna butter Lescure tapi hari ini Abang Danish buat plain sahaja, skip choc chip as what my queen requested. Wangi 1 rumah dan hasilnya gebu seperti biasa dan cair bila masuk mulut😍 . Resepi, klik hashtag ini #ChocolateChipButterCookiesDH 🤗 . Happy weekend Kesayangans!❤ . #KidBaker #SprinkledWithLove #DanishsRedKitchen #ButterCookies

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Ingredients:

  • 6 tablespoons butter
  • 1/2 teaspoon chopped fennel seeds
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup powdered sugar
  • 2 egg yolks
  • 2 tablespoons heavy cream
  • 1 cup all-purpose flour

Instructions:

  1. Prepare two baking sheets and line them with parchment paper. Preheat the oven to 350°F.
  2. Lightly brown butter in a saucepan over low heat. 4-5 minutes should be enough.
  3. Remove the pan from heat and add fennel seeds, vanilla extract, and salt. Swirl the pan gently to mix the ingredients.
  4. Add sugar and whisk to blend. Let it cool for several minutes before adding egg yolks. Whisk again. Fold in the flour until there are no more dry spots.
  5. Transfer the batter into a piping bag and attach a medium star tip, then make circles on the baking sheets.
  6. Bake the cookies for 10-12 minutes, until their edges turn golden.
  7. Cool before serving.